Freshmen Suitable ｜ Do my meal, okay?

My meals in the three provinces:

What's for breakfast?

what's for lunch?

What to eat for dinner?

There must always be one on the road in the soul and stomach

If you don't want to let the soul go away

Then fill up your stomach first ~

Ziwei Hall, Happy Food Room, Food City ...

Carrying our exclusive memories of Sichuan

The story of the 2022 Sisuer

It will also start with each other's meals ~

Can't keep affection since ancient times

Only the hot pot is people's heart

In the bowl

Looking at the pot

It is the minimum respect for hot pot

Put the bad mood in a hot pot

I feel that life suddenly becomes nourishing and delicious

Noodle

It is a pitch to open Chongqing people for a day

The noodles of the gluten are wrapped in a strong soup

Each meat diced is accompanied by a strong sauce fragrance

Sip

Spicy Xiangxiang swept the body and mind

Wipe away the hazy sleepiness a little bit

The full day of vitality starts from early morning

Start with a cup of sweet soy milk

Slowly daily life with joy

In SISU Campus Canteen

Simple breakfast can also achieve freedom of taste

comfortable environment

Coupled with a simple home cinnamon

You with one heart

Let the meaning of Si Xiang scattered with the wind

Simple food makes the days full of temperature

As a happy food room, the meal that can be visible to the door

Not only does it focus on all kinds of hot rice

Bibimbap is also unique

New Sisuers

Must come to meet for a while to taste it

Fresh and refreshing fat cow

Under the embellishment of vegetables and soup

It looks particularly silky

When Fat Cow meets the sour plum soup that cools down the heat

It will be able to collide with a new spark

One sauce, two mixes and three entrances

Enjoy the taste of deliciousness

Pick up the spoon

Various side dishes and heart eggs in the bowl

Korean spicy sauce and rice stir well

Let the soul sauce and food wrap each other

Is the gospel of Korean lovers

Breeze warm but warm

When a loss of appetite

Come to think about the summer heat

Low fat, low card less burden

Satisfied with the face

Spring wind ten miles

The yellow chicken of the gourmet city is not as good as the gourmet city

Soft and tender chicken

Flour glutinous potato

Glamor mushrooms with full soup

Dry rice artifact is it

It can be described as the soul of Chongqing barbecue

A piece of crickets can be wrapped in all things

Q bouncing soft and waxy, outer coke and tenderness

Breaking the news, happiness is bursting

SISU's food is far more than that

Is the Mengxin a little anxious?

Gathering on campus

Come with your rice

Go find the one you like the most!

Photography | Chen Haiyu, Huang Yifei, Tan Qiaolin, Du Xu, Wang Yuzheng

Meng Xuehui, Li Shuhang, Pei Li, Happy Food

Copywriting | Zhang Yunyan Tan Qiaolin

Edit | Ran Yan He

Responsible | Yu Dandan

Review | Bear Eagle

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