Two years in the rivers and lakes!Hanyang these old shops eat a sip of the fairy

West Hotel

No. 1 West Street (near Nancheng Lane)

10: 00-14: 00; 16: 30-20: 30

After 25 years of opening, the West University Hotel has accumulated a large number of hardcore fans, and the diners often extend from the post -50s to the post -95s.

Some people will go from the snacks to big, and they will still go every three times, because they always remember the deliciousness cooked by Aunt Zhang.

In 1998, Aunt Zhang opened the shop to West Street, which raised the appetite of the surrounding neighborhood.

Good reputation, people rumors, rely on old craftsmanship. Ten years of persistence, coupled with the influence of the era of traffic, the fire of the West Hotel has attracted countless young people to come to check in, so that more and more foods are pouring here.

With a meat pine eggplant successfully "out of the circle", fried to the golden and crispy epidermis, mixed with the soft waxy and salty fragrance of the eggplant, like a appetizer, which was amazing.

Red -roasted meat, the entrance is not greasy, and then with the soft and softened lean meat, the triple taste is intertwined, and when chewing, the gravy instantly burst into the throat, allowing the mellow taste to occupy the entire mouth.

The garlic chicken wings that are fried now, when it is opened, it is still hot. With a mouthful, the meat is rotten and bone, and it is crispy and tender inside.

No wonder, even if a large number of new fans are standing in line, they have to taste Aunt Zhang's peerless craftsmanship.

Tiantianxiang Restaurant

Magang Lake Lubeli Garden Wuhan Wuhan Co., Ltd.

11: 00-14: 00; 17: 00-20: 00

The Tiantianxiang Restaurant hidden in the Matang Lake Road Store has no gorgeous signboard although the door is small, and it is easy to miss it if you don't pay attention.

A couple who runs this Hunan cuisine. Aunt Yuan, the boss, is a capable person. He led twelve employee sisters to greet the diners who dine. All the movements are flowing.

Xiangwei Crispy belly is a signboard in the store. Selecting the belly part, you need to accurately grasp the heat of the belly to ensure that you can eat the teeth and make a delicious taste.

A spoonful of Da Shi Yi, instantly wake up the taste buds, and recommend a golden partner that must be ordered.

Holding hands with a fun hand, mixing the sauce -rich pork trotters and chicken feet mixed with color, which retains the elastic taste to the greatest extent.

As everyone said, the daily Xiangxiang restaurant that spray the fragrance is the charm.

Zhang Fatzi Private Food

Near Mo Shuihu Road near No. 25

10: 00-21: 00

As a well -deserved hard dish, the mission of sweet and sour pork ribs on the table is that it looks like the appetite is great, it can be sweet and sweet, and after eating, there is a kind of satisfaction.

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Do you know which treasures of Taojiao food shops? Welcome to share in the message area.

Source: Hubei Daily Client Hanyang Channel Zhang Pan

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