Haopin Shandong ｜ Li Bai Dufu's last meeting was to enjoy the moon in Jining. Do these Lujiu learn about it?

In the Mid -Autumn Festival, Haoyue was empty, sprinking a quiet and peacefulness for the heavens and the earth. In China, many literati prefer the moon. Su Shi is so, Du Fu is so, and Li Bai is even more so.

Tianbao's four -year (745) autumn, Li Bai Dufu farewell at Shimen in the east of Qufu City in the east of Qufu City in Shandong, and Li Bai blew wine for him. Du Fu finally gave up Guiyin's idea and decided to go to Chang'an for Shi Shi.

In the face of the ambitious Du Fu, Li Bai set up "Lujiu", drinking the moon and drinking off for friends.

Drunk for a few days, ascend to the pond. When Shimen Road, there is a golden bottle. Qiu Bo falls into Surabaya, and the sea is bright. Flying Peng is far away, and the cup is in your hands.

—— "Lu County Dongshimen Send Du Erfu"

Life must be happy, so that the golden bottle is empty to the moon.

Qilu Ling is beautiful, even more hometown of hospitality! The source of hospitality is long.

Shandong is a province with a very deep historical and cultural heritage. Under the influence of this culture, it has created the enthusiasm and boldness of the people of Shandong.

When you come to Shandong to be a guest, the enthusiastic Shandong people use the best wine to entertain guests.

Good guest Shandong, good product Shandong. Lujiu is mellow, and has more affectionate friendship.

Lanling Wine has a long history and has a history of nearly 3,000 years. "Lanling Belts Tulip" proves the quality of the wine well. The raw materials use the local rice, sorghum, etc. in Shandong. It has a strong cellar fragrance and prominent Chen Xiang.

In 1892, Zhang Yishi, a patriotic overseas Chinese, founded Zhang Yu in Yantai to open the precedent of Chinese wine industrialization. Over the past 130, Zhang Yu has focused on the main business and devoted himself to studying winemaking skills. He has been selected as the first batch of "good product Shandong" brand.

Tsingtao Beer was founded in 1903 and has now passed 119 years. For more than a hundred years, Tsingtao's wine has been able to cross the time. It is loved by many Chinese and global consumers. It is inseparable from its fine cultivation of quality and refining products. From only to extract the essence of the head wheat juice, the fermentation time of three times, to the grinding of more than 1,400 days and nights, 61 rounds of test brewing experiments, more than 1,000 rounds of criticism, 146 times of taste optimization, more than 1800 quality testing mark ... full of immersion is full The Tsingtao Craftsman's tireless pursuit of high quality, which is also becoming the strength of its products that can redefine the "ultra -high -end beer".

Of course, there are many good wine in Shandong, and you invite you to taste it yourself!

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