Fusong non -relics | Changbai Mountain traditional big sauce

In the blink of an eye, it is the last day of the Mid -Autumn Festival holiday. I believe that the partners must be happy and enjoy a lot of delicious dishes. Today, I will take iron while it is hot to bring you a local characteristic delicious -Changbai Mountain traditional sauce.

Changbai Mountain traditional big sauce

The traditional big sauce of Changbai Mountain is the inheritance and development of generations and generations, which has become a popular table for the delicious dining table today. The Changbai Mountain sauce made with traditional craftsmanship is rich in plant fat protein, vitamin E and amino acids. Its core technology is mixed fermentation of coat enzyme beeflye, which is produced with this process. It is rich in nutrition and is loved by the people of Changbai Mountain. The project was included in the municipal government's representative project list in the municipal -level intangible cultural heritage in 2013.

Diverse

All links of selection, brewing, and fermentation have gathered people's hard work and wisdom. The traditional big sauce of Changbai Mountain has gradually improved and improved today.

It is not only a childhood memory, but also has always been an indispensable condiments on our table. It is also the most nostalgic "nostalgia" in the travelers of his villagers.

Source: Fusong Ren Ginseng Museum, Ginseng Cultural Tourism

- END -