It will be implemented now!It's related to Hubei Primary and Middle Schools

Recently, the Hubei Provincial Food and Drug Safety Office, the Provincial Department of Education, the Provincial Department of Finance, the Provincial Human Resources and Social Affairs Department, the Provincial Housing and Construction Department, the Provincial Health and Health Commission, and the Provincial Market Supervision Bureau seven departments jointly issued the "Hubei Provincial Primary and Middle School School of Food Safety," "Interim Measures", the purpose is to equip the province's 16,859 primary and secondary schools and kindergartens (hereinafter referred to as schools) equipped with the vice president (deputy principal) in charge of food safety to perform the principal (principal) to fulfill the person in charge of food safety. , Promote the implementation of the main responsibility of school food safety. This method is implemented from the date of issuance.

According to the "Interim Measures", the entire province, including secondary vocational schools (including technical colleges) and special education schools (hereinafter referred to as schools), refers to the appointment of the president of the school to assist the principal's implementation The responsibility of the first person in charge of food safety, and the establishment of a sound food safety management system, the investigation of hidden food safety hazards, and publicity and education. The president of the school is issued by the president of the school. The employment period is generally three years, and it can be renewed after the expiration.

The "Interim Measures" requires that county -level education administrative departments and human -social departments shall coordinate the formulation of the appointment plan for the vice president of food safety, and establish a database management database to be employed to ensure at least one vice president of food safety in each school. Priority is to be equipped with vice presidents of food safety in remote rural areas.

According to the "Interim Measures", the Vice President of Food Safety must have a rich experience in the professional knowledge and food safety management practices of food safety legal and food safety management; physical and mental health, enthusiastic food safety management work, and understand and care about students' food safety and physical health growth laws. Earlier, the school's existing deputy principal in charge of the logistical deputy principal and the conditions of the vice president of food safety may be clearly the vice president of food safety.

The "Interim Measures" is also clear that the vice president of food safety should receive no less than 8 hours of training. During his tenure, participate in the corresponding training according to actual arrangements. Education administrative departments and human -social departments at or above the county level shall regularly organize special training for the vice president of food safety. The training content should include legal and regulations such as food safety, nutritional health, food -based disease prevention, categorian and disposal of kitchen waste, and anti -food waste, as well as food safety management practices such as school cafeteria and off -school food units.

What responsibilities should I assume the vice president of food safety?

According to the "Interim Measures", the vice president of food safety assists the principal to carry out the following seven aspects during his duties:

◆ Carry out food safety publicity and education.

For example: important time nodes such as the National Food Safety Publicity Week, the Nutrition Week of National Nutrition, the Nutrition Day of Chinese Students, and the National Catalog of National iodine deficiency, and carry out the popularization of scientific knowledge and publicity and education activities; Propaganda education activities. Organize the food safety education tasks of not less than 4 lessons each year.

◆ Establish a sound food safety management system.

For example: Assist and implement the food safety specialty (both) professional manager, school cafeteria or off -campus supply management, hidden danger inspection management, school food safety risk monitoring and management, nutrition and health monitoring and management, student meals recipe management, food safety of food safety, food safety A series of food safety management systems such as accident investigation and emergency response.

◆ Continue to improve the management level of food safety and intelligence.

For example: supervise and guide the school cafeteria to accelerate the construction of "Internet+Ming Kitchen Bright Stove" and comprehensively improve the management level of food safety and intelligence.

◆ Organize food safety self -examination.

For example: combined with the actual system of self -inspection, regular self -inspection, and special self -inspection, including raw materials control, food additives, food processing, environmental hygiene, storage and transportation, disinfection and disinfection of tableware, tableware, food samples, meals, meals, meals, meals, meals, meals, meals, meals The management system of kitchen waste management and other management systems and food safety status are self -inspection and evaluation and rectification.

◆ Strengthen the health management of employees.

For example: supervise and guide school cafeteria or off -campus supply units to strengthen the health management of employees. Any employees engaged in direct food work in contact with direct imports should obtain health certificates before they can work, and health checks are obtained every year. Guide to urge food safety management personnel to check the health status of employees before the employment.

◆ Strengthen food safety training and assessment of employees.

For example: supervise and guide the school cafeteria or off -campus supply units to adopt a variety of training methods such as special lectures, actual operations, and live demonstrations to regularly conduct relevant training for employees. Each person has accumulated no less than 40 hours each year. At least once every six months, the food safety training effect assessment work is carried out, and the employees can be employed before they have passed the assessment.

◆ Other duties related to food safety.

Editor | Liang Liu

School Audit | Dai Hengye

Editor -in -chief on Duty | Yao Xue

Laiyuan | Youth Hubei Comprehensive Organization from Hubei Daily, Hubei Provincial Market Supervision and Administration Bureau website, Yangtze River Daily, etc.

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