A group of post -90s mothers vs60 mother's refrigerator's refrigerator is on fire, netizens sigh: full of security

Not long ago, I saw a few netizens on the Internet about the refrigerator comparison photos of the 60, 70, 80, and 90s, which attracted the attention of many netizens. Among them, the post -90s mother's refrigerator is mostly flowers and green beverages, accompanied by some frozen finished meat; the post -80s mother refrigerator is more living than mothers in the post -90s. The refrigerator is mostly milk, fruits and vegetables, and quick -frozen foods in the refrigerator. ; The most earthy refrigerator is the 60th mother, chicken, fish eggs to fruits and vegetables, only you can't think that no mother can't prepare.

After reading the posts, many netizens have said that the world is true. Mother has one thing in common regardless of age, that is, they like to stock up. In order to better take care of the diet of the family, almost every mother's refrigerator is full.

Although such a refrigerator makes people feel full of security during the epidemic, it is likely to hide the "refrigerator killer" in this full sense of security and is quietly endangering the health of the family.

What is a refrigerator killer?

The "refrigerator killer" is actually a bacterial nickname. The real name of the bacteria is Lisnem. It is mainly infected with human beings through food and can live in a human intestine. The reason why Liszt bacteria is called a refrigerator killer is that it can survive at a temperature of 0-45 ° C, especially at the refrigerator temperature of the refrigerator, and it can still survive in the freezer of -20 ° C. year.

In other words, foods placed in the refrigerator are not completely safe, such as dairy products, vegetable salads, meat, especially beef, seafood, and even ice cream.

Historus harm

Many people may be very unfamiliar with the names of Liszt bacteria, but in fact it is very close to our lives. The plants, dirt, animal feed, and human feces in our daily environment can be found. The characteristics of widespread existence have caused our food to be easily contaminated by Listera, which in turn causes diseases.

For healthy adults, infection of Listor usually does not lead to severe consequences, and may have some mild symptoms, such as fever, headache, and intestinal symptoms. Sometimes it will not even carry germs. But for people with low immunity, such as pregnant women, elderly people, babies, etc., are very lethal.

These people infected with Listera may cause meningitis, endometritis, sepsis and other diseases, and the mortality rate is as high as 30%. For pregnant women, infection of Liste bacteria may lead to miscarriage and even the middle hazards of death. Therefore, pregnant mothers must pay attention to Lisnem, and do not take it lightly.

Since Listor is so dangerous to pregnant mothers, how should it be prevented in life?

1. Food fully heated

As I said, I said that Liste bacteria are not afraid of cold and can survive at zero temperature, but it is not resistant to heat. Pakistan sterilization, completely heating and cooking can all be eliminated. Therefore, pregnant mothers must pay attention during pregnancy. The milk, cold rice and cold dishes taken out of the refrigerator must be completely heated, and keep the food center temperature higher than 70 ° C before eating.

Especially in the summer, many people like to eat cold drinks, but the elderly, children, pregnant women, or patients with chronic diseases at home should try not to eat or eat raw cold food as much as possible to reduce the risk of infection.

2. Clean the refrigerator regularly

Related data show that nearly two -thirds of Liste bacteria infection is confirmed to have Liszto. For mothers who like to hoard the goods, it is necessary to regularly clean up the refrigerator.

3. Breaking the separation of raw foods

Usually the food in the home must be open and cooked. At the same time, pregnant mothers must wash their hands before and after contacting the food. The tableware, props, and cutting boards that have been used must be cleaned and disinfected in time.

In addition, at home, pots, pans, tools, and cutting boards such as seafood and raw meat such as seafood and raw meat must not be mixed with cooked food. The cutting boards that are in contact with food must be cleaned.

4. Do not eat 5 types of high -risk foods

• Do not eat raw water products;

• Do not drink raw milk that has not been cooked without Basar;

• Do not eat soft cheese, except heated cheese on the heated cheese;

• Do not eat unwashed fruits and vegetables, unclean raw mixing vegetables, vegetable salad, etc.;

• Do not eat cooked foods such as cold meals, ham, and braised pork (except can).

In fact, as long as the "refrigerator killer" is prevented from the "five main points of food safety" of the World Health Organization: raw and cooked, safe temperature, keeping clean, cooked and cooked, safe temperature, safety raw materials, in addition to regularly organize and clean the refrigerator, then Basically, worry -free.

In addition, people with low immunity such as the elderly, babies, and pregnant women usually pay more attention when they eat. Once symptoms such as fever, colds, diarrhea, etc., they need to be vigilant.

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