Peanut sugar -the moon is sweet and sweet

I have eaten a few sugar as a child, hovering in the home purchasing power, and a little grade must be coupled. Children originally love to eat sugar, because sugar is always sweet. Compared to other sugar, peanut sugar belongs to sugar with sugar, sweet and sweet top -up, one by one, neatly, wherever the mouth is sweet, it is a sweetness. Essence Compared with most of the cakes with stuffing skin, the absolute advantage is that the child's eyes are veritable sugar.

The core of peanut sugar -making process is that sugar -making people must have enough arm power, so peanut sugar is generally a man's patent.

Prepare to peel the peanut rice, fried rice, brushed maltose, white sugar. Sprinkle snowflakes evenly on the chopping board, sprinkle layer after layer, and sprinkle until a "cold jade bed". Scoop a few scoop in the pan to the bottom to dilute the syrup. Pour sugar into the pot and heated, and then add the crystal clear maltose. After adding, the first stir -fry was used with a spatula. This process is called fried sugar sparse. The spatula stirred back and forth. As the temperature rises, the rolling sugar rolled in bubbles, densely, and volatilized. The unique sweetness, straight into the field, with the spatula, the clear sugar is slowly changed from shallow to deep. During this period, use a spatula to the air to check until the sugar is rolled to the bronze square.

The cooked sugar poured into the peanut rice, and continued to stir fry back and forth with a spatula. In the moment, the peanut rice was wrapped in the sugar and was wrapped densely. The stir -frying link is a combination of a spatula and two arms. For example, the star track can not stop for a moment. The whole process must be grasped just right. The frying is too tender, and the sugar is not solidified; the frying is too old, the sugar is fried; the water must be controlled in the most suitable range.

After frying, the peanut sugar embryo is made of it. The next step is to set up a pot. Quickly scoop up with the scoop, fell on the "cold jade bed", slowly slim down the straight line, from head to toe, from the edge to the center, outlined a piece of sugar road. After leaving the embryo, rolling sugar, rolling back and forth with a rolling pin, and the embryo penetrated into each other until it became a piece of staple sewing.

After rolling and forming, you can cut the block. Cut the block must master the appropriate temperature. Before the peanut sugar is completely cooled. The tip of the knife touches the sugar coat, mastering the cutting surface of the knife mouth and the sugar coat at 45 degrees, the diagonal angle, and the tip of the knife first, and then continue to press the blade with the blade. This must be done in one go, and it cannot be paused in the middle. The cut peanut sugar is superimposed, and it is completed in a special sugar box.

Paper peanut sugar, from the inside out, penetrates a sweet feeling. The stacked packaging is different from most of the sugar of most paving packaging, and has its own special cultural implication. A piece of peanut sugar condenses the culture passed down by the ancestors, which pinnate people's longing for a better life. This is a kind of nostalgia that integrates into the bones.

In his later years, Grandpa loved sugar very much, and sugar became a condiment in his life. He is an old literati in the village. He wrote a brushwork. He often came to ask him to make a pen. Green routine fee. In addition to cigarettes, Grandpa loves to buy sugar. He is a veteran of the supply and marketing cooperative. As long as you go to the supply and marketing cooperative, I always follow. There is a unique candy fragrance in the supply and marketing cooperative, which makes people feel rough. Every time I tipto, I hang my hands on the edge of the counter, stretch my neck, stare at the flower world in the counter, full of longing and then, and then and again The heart itching that could not be touched, and every time I took my feet, two long footprints under the counter. Grandpa seemed to see my mind. Every time I bought cigarettes, I bought a small bag of peanut sugar. Sometimes I was looking for zero. Grandpa occasionally said in a generous saying: "Don't look for a few minutes of money, don't look for it. Take two fruit candy to my grandson! "Go out of the supply and marketing cooperative, Grandpa's arms in his arms, I held sugar in my hand, one old and one, a bag of cigarettes and a bag of sugar recorded the most beautiful time.

Grandma's died early, Grandpa's rest of his life had gone through a long and lonely years. Maybe only smoke and sugar can accompany him from the body and mind. Which little sweetness after his wife smokes the clouds. After the age of ninety, Grandpa got bronchitis and decided to quit smoking. He could only contain a small piece of peanut sugar at any time in his mouth. Later, he really really followed his longest smoke addiction. But it did not affect it, a small piece of peanut candy grinds happiness in his dry mouth. For the elderly, life is also a must -have, and it is lost to the cigarettes of cigarettes and tea for nearly a century, but they cannot lose a piece of sugar in the late age. Grandpa is the longest -lived old man in the family. At the age of 96, he may be derived from the last time with him.

Because of Grandpa, my childhood and peanut candy had a lucky luck. Every time I was cautious, I was eaten from the gaps, like a senior drinking person, and the sweet drink to make sweetness and sweetness. The taste is fermented in time, and after eating, I still do n’t forget to put my fingers into my mouth and suck it hard, for fear that there is sweet sugar stains on the fingers.

Today, I am at the age of Benwu. This feeling is still lingering. Among the many assortment of candy, I always instinctively find the peanut candy that Fanghua reproduced. Over the years, the taste is like one, and it has become a kind of enjoyment of the deepness of the body and mind. (Text map: Zhang Tianli)

Finish

Edit: Li Meilan

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