Worching together, Jincheng taste!

Jincheng

A very mysterious city

There are hundreds of ancient castles in the Ming and Qing dynasties here

Like the beads

Silently stands in this small town in the north

Carving after years

Show the heavy oriental charm

The most exquisite in the castle

It is the imperial city Xiangfu

Its appearance adheres to the majesty of the north

There is a bloom in the inside of Jiangnan

This tolerance

Just as Jincheng

Landscapes and north -south blending

Create many unexpected food

Boss Ding beef ball instant noodles

A cadre

You can still seize a place of food

Noodles are delicious

Meatball soft glutinous Q bombs

Soup is fragrant and mellow

Like Taiyuan people in the morning cannot be separated from their minds and burning

The Jincheng people must not have it without it in breakfast

Yuzhu instant noodles

After entering Jincheng in the 1990s

The Jincheng people who have been collected together

Together with the local taste tolerance

Become tens of thousands of bags in one day

Special landscape

Coupled with the "town field" of beef balls

This bowl of noodles in Jincheng

It is a thorough standing foothold

Top Ten Bowl

Jincheng intangible cultural heritage

It is one of the oldest banquets in my country

Next

Is the most important "Three Brothers" in the Top Ten Bowls

Boss override and meat

There are Qiankun dry goods inside

Sweet and Sour Pills

Like the "jump sugar" that is uneasy

Laosanmu oteper

Seemingly low -key Park and solid, there is no hole in the sky

Originally at the festival wedding banquet

The "Top Ten Bowls" that can be eaten

Now it is combined into the most classic "old three"

Stand out from tradition

Become a delicious food that Jincheng people can eat every day

Make a "feast" a "family common"

Jincheng's tolerance is ingredients with a lot of ingredients

Narch thousands of taste

Always seeking new in tradition

So as to create more new "food Shang"

Just like this dish

——Lingchuan Codonopsis Stewed Chicken

"Five Flower Core" Codonopulin from Hai Diao more than 1700 meters

Add chicken

More than ten kinds of ingredients such as red dates and wolfberry

Slowly simmer for 4 hours

The sweetness of the effect of taking medicine

The deliciousness is between soup and ingredients

Echo

Jincheng's tolerance can be seen everywhere

In the city of copper wall and iron wall

Also hidden in the paradise of young people

Yangcheng burning liver

It uses nearly ten processes

A gorgeous "transformation" for pork liver

Successfully captured the taste buds of young people

Now it is even more "Yangcheng burning liver"

Successfully entered the camp of young people

Become a new net red snack

Jincheng

Have a hot enthusiasm

It is also filled with youthful vitality

The food in Tiannanhai to gather here

It is the openness and tolerance of the Jincheng people

Make different tastes

In the end, they all became the taste of Jincheng

Tonight at 19:30

"People Saying Shanxi Good Taste"

Unlock the taste of Jincheng together

related information

People say that Shanxi tastes good ① | Taiyuan, there is the most healthy "luxury" breakfast hidden here

People say that Shanxi has a good taste | Xinzhou, a place to "help the wall"

When you come to Wutai Mountain, the taste is clear!

People say that Shanxi has a good taste ③ | Xinzhou Wutai Mountain, life is full of taste!

Walking your heart and walking your stomach ~ The night of Taiyuan is too "delicious"!

People say that Shanxi tastes good | Taiyuan, this is too much!

Director/ Wang Yunfei

Supervision/ Qin Yubin

Master/ Yang Yafei

Lord/ Zhao Zhao

Editor/ Hao Suyi

Map/ Gao Ya

Because a dish fell in love with a city,

Shanxi Satellite TV

Humanities Food Documentary

"People Saying Shanxi Good Taste"

Take you into 11 cities in Shanxi

Create a food map exclusive to Shanxi people

At 19:30 every Sunday

Invite you together

Start a journey of tip tip

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