4K high -quality food reward, meet Chinese and Western food together with beautiful meals together

Large -scale season broadcast cultural program "In the Undergraduate Civilization"

It is hitting the CCTV-4K ultra-high-definition channel

This episode will focus

Chinese and Western food

We invite you together

Enjoy the beauty of 4K ultra -high -definition viewing corners

Feel Chinese and Western food

The cultural connotation behind

Let's take a look at the 4K perspective together

What are the new highlights of the show

Look at

How delicious is the famous vegetable crab brewing from the ancient books of the Song Dynasty?

Take a look

The Chinese diet has a 5,000 -year culture. The two cooking methods of steaming and frying are even more exclusive to China. The eight major cuisines such as Lu, Sichuan, Guangdong, Su, Xiang, and Hui contain the unique wisdom, aesthetics and interests of the Chinese.

How delicious is the food from the ancient books of the Song Dynasty? In the Southern Song Dynasty literati Lin Hong, in "Shanjiaqing", the crab brew orange for us. Under the 4K ultra -high -definition perspective, the golden oranges are integrated with the crab yellow crab cream through soup. How sophisticated this dish is? Teacher Cui Yiyuan, a Chinese food and food culture expert and cultural scholar, will reveal it for you.

With the help of 4K technology, we clearly see the hot air emitted by the famous vegetables born in the Song Dynasty. In addition to feeling the deliciousness of the food, do you realize the taste of the life of Dongpo Jushida?

Coincidentally, the British cuisine Winlunon steak is named after the Duke Wellington. What is the relationship between this dish and the celebration of the Battle of Waterloo? How does it become the "reserved dishes" at the Duketon Duke's family banquet?

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Moon cake and foie gras

Festive ritual and philosophical taste from Chinese and Western cuisines

In China, eat dumplings, eat moon cakes in the Mid -Autumn Festival, and eat Chongyang cake at the Chongyang Festival. On the eve of the Western Christmas, Italy ate tuna and foie gras and truffles in France. Different festivals eat different specialty foods, and also contain different cultures in China and the West.

When Chinese food encounters twenty -four solar terms, "eating buds in spring, eating leaves in summer, eating fruit in autumn, and eating roots in winter" is closely related to Chinese agricultural civilization.

The 4K picture quality makes the "steak fries" more touching. What kind of philosophical mystery is behind this Western cuisine? And listening to Western food and food culture expert Du Li will talk about you.

Highlight

Overseas ingredients coming from the ocean across the ocean

The more hot, the hotter, the more spicy, the more you want to eat! The Chongqing cuisine "boiled fish" under the 4K lens makes people want to stop. Its main ingredient peppers are not native to China. Where is the hometown of the pepper? How does it pass to China? In addition to pepper, what other ingredients are out of?

When it comes to Chinese ingredients on a foreign dining table, tofu must have a name. In the Tang Dynasty, Jianzhen brought tofu production skills into Japan. At the beginning of the 20th century, tofu entered Europe and was gradually loved by Westerners. Now it is directly transliterated into "TOFU" in English words, becoming a business card for Chinese culture. The 4K version of "Encountering Civilization" has carefully prepared a pineapple gurgling tofu for you. Do you want to taste what kind of flavor is it?

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When Mapo Tofu meets a burger

French chef and his Chinese and Western fusion dishes

Can you imagine that when Mapo Tofu meets the "Western Stable" burger, will it make a fresh taste? French chef Dai Guangtan has "created" hundreds of such "Chinese and Western fusion vegetables". Among them, Chinese and Western creative cuisine encounters 4K ultra -high -definition technology, avocado egg tofu, cream stewed chicken buns, and dried vegetable Rosini steak. Who will Is your favorite?

Chinese chef Sun Xiaowen, trying to use Western food fermentation techniques to ferment the "Hui Cai's Dad" stinky catfish. Does the stinky fish with intimate contact with the butter, spices, and sauces of Western food make your taste buds sprout?

4K visual effect

Open the journey of Chinese food and western food

"Beautiful Food and Western Food"

Meet this Sunday (September 11) at 18:35

CCTV-4K ultra-high-definition channel

"Achievement Civilization"

Source: CCTV4 "Encountering Civilization"

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