Check the hidden dangers of food safety on campus and guard the "safety on the tip of the tongue" of teachers and students

In order to further strengthen the food safety supervision of the campus cafeteria, ensure the safety of teachers and students' diet and enhance the awareness of the epidemic prevention and control and food safety awareness of the campus cafeteria, the Pengpu Town Food and Drug Office cooperates with the Pengpu Market Supervision Office to promote the food safety publicity week. The theme of Anxin Development, Sharing Beautiful New Life "is the theme, and the business training of campus meals and food practitioners in the area under its jurisdiction, and at the same time inspect the campus cafeteria.

At the training site, the supervisors of the Pengpu Market Institute focused on the campus food practitioners that the campus canteen practitioners should develop good personal hygiene habits. Before processing operation, they should wash their hands and disinfect. Practitioners must not smoke in the cafeteria.

In addition, it also explains the relevant concepts of food poisoning, the cause of food poisoning and the cause of prevention of food poisoning, and emphasize the need to attach great importance to food safety work, strictly control the quality of diet, and effectively protect the physical health and life safety of teachers and students of the whole school. Essence

After the training, the regulators inspect the environmental sanitation, layout process, food and raw material storage of the campus cafeteria, and carefully and carefully check the canteen purchase accounts, food samples and staff health certificates and health codes. Measures for food safety during the prevention and control of campus epidemic.

This time, Pengpu Town investigated the hidden dangers of food safety in campus, further regulated the safety management of the campus cafeteria, and made the campus cafeteria epidemic prevention and control and food safety management more scientific and standardized, which provided strong guarantee for the food safety of campus.

Reporter: Lu Anyi

Data: District Food and Medicine Office

Edit: Scenery

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