Well, really fragrant!

Mid -Autumn Festival is coming

As a symbol of "reunion"

Moon cakes have been placed on the commercial super counter "C position"

Except for the conventional egg yolk lotus, the taste of Wuren

There are also some special moon cakes in Yunnan

Fire barbecue, wild fungus moon cake

Native

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Kunming Jinning

The Mid -Autumn Festival taste of the Yi family

In the sunset of the Yishiyu Township of Jinning District, Kunming City, the district -level intangible cultural heritage traditional cuisine -Anders Baba, with its particular ingredients and inheritance of a century -old craft, make the Yi family taste more fragrant for the Mid -Autumn Festival reunion festivals, which is more fragrant. Rich and more nostalgia.

Qujing Xuanwei

"Cloud Leg Moon Cake" nationwide

Among the Yunnan -style moon cakes, the most prestigious is the ham moon cake. Xuanwei's ham moon cake is well -known nationwide. It is an important part of Yunnan -style moon cakes. It is commonly known as "cloud leg moon cake". Gourmet has a history of nearly a century. Xiangxian's Xuanwei ham, sweet white sugar and honey are mixed in a certain proportion. This seems to be the same as the salty and sweetness that is difficult to match, but it is perfectly combined, becoming the most beautiful memory of the Mid -Autumn Festival in Yunnan people.

Baoshan Changning

Old -style ham Moon cakes can't forget the taste

Time was in a hurry, and in a blink of an eye, it was the day when the lights were reunited. The old -fashioned ham moon cakes often eaten by the people in Changning County, Baoshan City have long been engraved in the memory of the local people, so that after many years of recalling, the beauty of the lips and teeth is still unforgettable.

Baoshan Shidian

Traditional fire grilled moon cake old stove new fire grilled sugar sweet

As soon as the Mid -Autumn Festival, the cake masters in Shidian County, Baoshan City will cook traditional moon cakes through firewood. The freshly baked fire -grilled moon cakes are mixed with fireworks, which makes people mouthwatering. It is a unique food and nostalgia memory that the locals are difficult to give up on the Mid -Autumn Festival.

Dali Eriyuan

Little fire barbecue cakes deeply think of hometown feelings

In the ancient town of Qiaohou County, Dali Bai Autonomous Prefecture, there is such a small white cake. Essence The guests who smell the incense are endless every day. Especially during the Mid -Autumn Festival, everyone always takes a few boxes of gifts to relatives and friends. Fire barbecue cakes have nostalgia and sweetness, walking out of the mountains and going all over the country.

Chu Xiong

Little fire barbecue cakes deeply think of hometown feelings

As a Yunnan, have you eaten bacteria moon cakes? In Chu Xiong, in addition to the common moon cakes, there is also the ceiling of the moon cake industry -wild fungus moon cake. Let's follow the camera to see the process of making wild fungus moon cakes!

Honghe Yuanyang

Traditional handmade moon cakes are strong Mid -Autumn Festival flavor

Every Mid -Autumn Festival, in a traditional cake workshop in Yuanyang County, the Hani Hani and Yi Autonomous Prefecture, Honghe, employees are stepping up to make various traditional moon cakes. From the noodles, kneading, noodles, rolling skin, stuffing, until the end, they follow the traditional manual practices. Rose ham moon cakes, oil buckwheat bean paste, and sesame cakes hand -made traditional small moon cakes, carrying the nostalgia of the people of the small town.

Honghe Kaiyuan

Carbon roasted moon cakes are sweet and sweet

Recently, at the home of Wang Xuefei, a villager Wang Xuefei, the villager of Kaidian Village, Kaibai Road, Kaiya City, Honghe Prefecture, the charcoal grilled moon cake retaining traditional handmade skills is being produced. The charcoal baked moon cake is fragrant, crispy, and sweet, even people who wander outside are unforgettable.

Photo by Tao Jiaqi

The production of traditional handmade moon cakes tests the skill and experience of the producer. The matching and proportion of moon cake ingredients are very particular. The filling of the charcoal grilled moon cake is mixed with sesame, sugar, and winter melon honey. After the filling is completed, the next thing is the production of noodle cakes. If you want the charcoal grilled moon cake, sweet and crispy, the clever combination of flour and oil is essential. Wrap the stuffing ball with cake skin, put it on the table, press it into a cake shape, sprinkle with sesame seeds, and press the pattern with an octagonal, and the moon cake will be formed.

Photo by Tao Jiaqi

Everything is ready, put the moon cake on a special baking tray, brush a layer of oil, and start baking with charcoal. This step of charcoal is particularly particular about the heat. After a long time, it will be burnt, bake for a while, and take it down to brush the oil again. After baking with charcoal fire for 8 minutes, the moon cake is "fresh". The grilled moon cake exudes a seductive aroma, and it is crispy and sweet.

Photo by Tao Jiaqi

Mid -Autumn Festival

What I have done is to excellent traditional culture

Recognition and adhere to

Moon cake

Eat for a better life

Wish and yearn

Diversity of moon cake flavor

Unchanged hometown conditions

May Moonlight arrive

Light the way home

May happy reunion

Happiness is often available

Coordinating: Liu Xiaoying

Planning: Cao Lu Bao Tao Yang Hao

Information: Yunnan Provincial Civilization Office, the Propaganda Department of the Honghe Prefecture Party Committee, the Propaganda Department of the Chuxiong State Party Committee, the Propaganda Department of the Baoshan Municipal Party Committee, the Propaganda Department of the Qujing Municipal Party Committee, and the Propaganda Department of Lijiang Municipal Party Committee

Some content comes from Xinhua News Agency client, Central Radio and Television Terminal Yunnan Terminus, Kaiyuan Rong Media Center, Changning County Rong Media Center, Funing County Rong Media Center, Jianshui County Rong Media Center, Dali City Rong Media Center Informationist: Li Ai Rong Yang Fen Li Rongyu Tang Peng and Xiao Yan

Video editing: Liu Tong

Edit: Ma Zhenglin

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