These Xi'an specialty snacks are full of Mid -Autumn Festival taste ~

Mid -Autumn Festival

At the time of the family reunion

There are always some tongue on the tongue

Xi'an taste is worth recalling

recently

Printing the word "Qin"

Liman meat moon cake appeared in Xi'an

As a special food in Xi'an

You can see it on the streets and alleys

The production team of this moon cake

Considering the preferences of Xi'an people

Launched this oily and juicy waxy meat moon cake

Very local limited characteristics

Conquer the reunion with the moonlight

Miss your hometown with deliciousness

Mid -Autumn Festival

The season of harvest

The taste buds of Xi'an people

It is getting richer

The most important festival in August of the lunar calendar is August 15th Mid -Autumn Festival. Changan people are commonly known as August.

Every day on August 15th, people are reunited in the face of high -hanging Yuanyue, while eating moon cakes while eating tea. The seasonal fruits on the table: pomegranate, apple, pear, persimmon, grapes, plums, sand fruit, etc. are all local specialties, and the taste is more mellow before and after the Mid -Autumn Festival.

Reunion cake

In the Mid -Autumn Festival, Guanzhong people also have the custom of making "reunion" and "flower seeds". This is actually the other name for home -made lunar cakes or flowers. "Reunion" refers to the big flower, round like a large pot helmet, and sugar filling inside.

Xi'an people are very particular about eating reunion big cakes. Several people in the family have to cut into a few teeth. Each person is one teeth. If there are still those who fail to return home at home, they must also cut their teeth and wait for him to eat. This approach has the meaning of "family reunion", so it is also named "reunion".

Flower seed

Flower seeds are a slightly smaller reunion candy, and they are also like their names. In addition to ordinary small circles, there are rabbits, frogs, flowers and so on. The sugar and harmonious stuffing in the flower seeds are different. The salty and sweet fillings are made of peanuts and sesame seeds. People usually make two eggs in the flour to add a soft and soft texture.

Mid -Autumn Festival

The osmanthus fragrant of the city is refreshing

Xi'an people's love for osmanthus

It is also reflected in the food on the tip of the tongue

Osmanthus mirror cake

Mirror cake is a specialty snack in Guanzhong, and its raw materials are fine rice noodles. Put the rice noodles into the special small steaming grid and steam it in the pan. The production process only takes a few minutes. The soft glutinous mirror cake usually inserts a bamboo stick, which looks good and delicious. It is a traditional snack that many Xi'an people like it since childhood. It is worth mentioning that in the many ingredients and flavors of mirror cakes, osmanthus taste is a must -have for many people. In the season of sweet -scented osmanthus, a bite of mirror cake is sweet and soft, and it is also very matched with the festival.

Osmanthus cake

Favorite cakes are a traditional snacks that many Xi'an people must make during the New Year. Its taste is soft and sweet, and it also brings the aroma of wine and is slightly sour at the entrance. However, in the Mid -Autumn Festival, some osmanthus flowers are embellished on the hair cake, and the sweetness of the silk will be filled with the tip of the tooth, and it also makes the hair cake taste in autumn.

Osmanthus rice cake

Osmanthus rice cake is a special cold dish in Xi'an. The soft and sweet rice cake is drizzled with aroma -sweet osmanthus sauce, and a bite is full of cool and refreshing taste. In the Mid -Autumn Festival, the weather has not been completely cold, and a refreshing osmanthus rice cake seems to be able to find the taste of the summer summer.

Huang Gui Babao Porridge

The Xi'an people who love pasta also have a lot of attention to the production of porridge. Add some Huang Gui in the porridge, with lotus seeds, osmanthus, lily, peanuts, wolfberry and other ingredients. After a few hours of stewed slowly, a bowl of Huang Gui Babao porridge can be made. This porridge is sweet and delicious, because the addition of osmanthus is even more fragrant. It is a traditional snack in Xi'an.

Osmanthus wine, Huang Gui thick wine, osmanthus sour plum soup

In addition to porridge, Xi'an people are also keen on adding osmanthus to various drinks to make wine or soup with local characteristics. Osmanthus wine, cinnamon thick wine, and osmanthus sour plum soup are common specialty drinks on the streets. They are small and delicate. They are the best drinks for delicious food in the Mid -Autumn Festival. To this day, in the beverage store on the streets of Xi'an, you may still find osmanthus yogurt, osmanthus milk tea, and even a cup of osmanthus latte ... These unique cities can always make you have endless aftertastes.

Xi'an is out of discount

"a Mecca for gourmets"

Different seasons and festivals

Xi'an people integrate characteristic culture into the traditional diet

Make the purest hometown taste

The entrance is fragrant, the aftertaste is long

Also allow every day living in this city

Fragrance, full of happiness

Text: Chen Kewen, a reporter from Xi'an Newspaper, full media reporter Chen Ke ｜ Picture: Reporter Zhai Xiaoxue Shang Hongtao 丨 Editor: Width and Kuang 丨 School Division: Zhang Li 丨 Nuclear: Han Dongchen 丨 Some pictures come from Shaanxi Provincial Culture and Tourism Department Xi'an Platty Network Reprinted Responsibility to edit Yan Han

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