The only spicy city in Guangdong, Jiangxi people are afraid of

Cantonese people eat spicy food, the label of "people and vegetable addiction" cannot be torn off, coupled with the scene of only pepper left in Typhoon Sky Supermarket, which has always been circulating on the rivers and lakes, "Understand. The existence is the minimum description unit in the country. "

It's not all wrong, but when you see this, Shaoguan people just want to slowly play one:?

Yes, don't forget to be in Shaoguan, northern Guangdong. If Brother Guangdong let it play, the spicyness of the cuisine can rank third in the country.

Shaoguan Spicy Volleyball Tea Third/ @Comments

This is not a casual talk. A public comment has done a survey of "National Spicy Cities National Spicy Cities" on the Internet. As a result, Shaoguan spicy is only behind the spicyness of Pingxiang and Yunnan Dehong in Jiangxi, winning the third! The proper "Cantonese can also be able to bibidize bibidia".

If someone dares to question the Cantonese people who can't eat spicy, please pay for it to send TA to Nanxiong, Shaoguan, where the spicy will make you re -people.

Want to leave? Hey, late.

Guangdong is spicy, so spicy to five days

As we all know, if the degree of spicy food for people across the country can score 1-10 points, Cantonese may score-10 points for themselves. If you are unfortunately contaminated with a little spicy, they all clamorize "Herbal Tea Today, Cook the Soup Tomorrow Tomorrow", and vowed to guard the ancestral rules of "dripping spicy".

But there is an exception -Shaoguan Nanxiong.

This is not only an exception, but also the exception. It belongs to the southern male cuisine. At this time, people were shocked that Guangdong was spicy, and it was really not joking with you.

Nanxiong, just fun, how can you be serious?

There were "victims" who had never seen the world and appeared on Weibo: "Eat the king of the southern goose in Guangdong, and I did not spicy me to death." By the way, he is from Jiangxi.

Being a Jiangxi person is indeed you -Shaoguan Nanxiong, and Guangdong eats hot boss -level players in Guangdong.

Even Jiangxi people are afraid of Nanling / Weibo

People from Shaoguan eat spicy and go to the North Vietnam. Nanxiong is such a top existence.

To what extent does the Nanxiong people love spicy?

The pear video once released a film, and there is a nanxiong boss in the face of proudly: "Nanxiong (people) without chili dishes can not be eaten." Put the peppers in the pot, and see the old artist, Cantonese, take a breath. At the end, the phrase "80%of Nanxiong's vegetables are all hot."

Okay, I bothering / pear video

Okay, I know, is it too late to go back now (not). In fact, you do n’t need to look at the vegetables, just to go to Nanxiong ’s vegetable market to go around, you understand that Nanyu people are not simple: beef horn peppers, finger pepper, five -color peppers ... These peppers are much spicy than“ Xiaomi ”. exist.

Nanxiong people also have a skill to eat peppers as the main course. With a peppers alone, you can derive more than a dozen ways of eating white pepper, chopped peppers, chili oil, chili sauce, hot pepper, blast pepper, roasted pepper, pepper pepper, etc. The same thing is chopped peppers. It is really the degree of choking at Hunan and Jiangxi people.

Nanxiong's local vegetable market/ pear video

By the way, it may be said that no one dares to believe that in Shaoguan, Guangdong, the local specialty is actually chili sauce.

This is true. Different areas of Shaoguan also produced different chili sauce. If it is ranked according to the spicy degree, it can be divided into: "Chao Tianzi" (five stars), Shixing "old friend" (four stars) , Nanxiong's "Big Big Big" (three stars) and Renhua "farmers' heads" (two stars).

Shaoguan fresh shrimp and chili sauce.

But it is better than spicy, and you have to speak with vegetables (Nanxiong cuisine finally appeared). What can cry in Jiangxi is the masterpiece of Nanxiong cuisine -Meiling Goose King. Don't look at its domineering name, it is even more domineering when it is spicy.

Select local magic goose, roll the oil in the pan, add 8 Chinese medicinal materials such as green onion ginger, peppercorns, octagonal, and local spicy spicy bell peppers and stir -fry.

The heavy gravy dripped along the goose, and the bright red pepper announced its "king" status. At the entrance, the salty of the front, the mid -tone incense, and the spicy rear spicy are integrated, and there is a pleasure that makes the mouth unable to stop.

Meiling Goose King, eat my mouth swollen

But soon someone raised his hands, and the sour bamboo shoot duck was more spicy. Yes, don't look at the name of the six beasts, it has nothing to do with spicy, and the strong is often hidden in ordinary.

The hot oil pot, adding the pepper to the pepper, add the Nanxiong water duck to stir -fry, and then add the sour bamboo shoots soaked in mountain spring water for a week. At that moment, the acidity of the sour bamboo shoots and the spicy of the bell pepper collided in Together, the sparks were shot, and it was extremely hot and sour in high temperature, which was appropriate. If you don't dry 5 bowls of rice, you are sorry for the sacrifice of this duck.

Eat sour bamboo shoot duck, prepare paper towels

There are many spicy vegetables in Nanxiong, such as spicy stir -fried large intestine, Nanxiong Sanbao, fried beef -headed beef, etc., each can be spicy for five days. Take the "Nanxiong Sanbao", as an example, water, sour bamboo shoots, and pork belly. These seemingly irrelevant foods, after matching and blessing of green and red peppers, stir -fry the flavor of eating in the stream valley, invincible, invincible Ordinary, but invincible.

Nanxiong Sanbao

After eating a meal in Nanxiong, I really didn't dare to underestimate "Guangdong spicy".

Shaoguan cuisine, different from North and South University

But to eat in Nanxiong, it was another misunderstanding that all members of Shaoguan were spicy.

Old artists have written Shaoguan very early, which is a very special city. The three provinces and borders of Ganxiang have long created the background of Shaoguan. Diet, just like the character of a city, came to Shaoguan here, which was converged and compatible with north -south. Shaoguan, with migration heritage / picture wormworm

There are ancient roads in the mountains of Shaoguan. The geographical location of "North -South traffic is going to rush" has caused Shaoguan to move southward since the two Jin Dynasty. There is a little northern gene in diet.

Among them, Nanxiong is the most typical, and it is nothing else. One of the Meiguan Ancient Road, which is across Nanxiong, is the only way to go south of the Central Plains people in the middle of thousands of years. All three sides were wrapped in Ganzhou), and it was taken for granted to eat spicy.

Nanxiong's geographical location/pear video

In addition to spicy vegetables, Nanxiong's "dumpling scoop" also obviously has the characteristics of mixing and matching north and south. From the perspective of appearance, it is difficult to define both like dumplings in the north and the oil angle of the south. And it is sour.

Soak with white sticky rice in gardenia or grass and gray for two hours, add yellow gardenia, grind into pulp and cooked, get golden yellow skin, and then use eggplant, sauerkraut, pepper, spice as stuffing, and there will be. This unique dumplings, bite down, the hot and sour taste is compelling.

Non -legacy snacks: dumplings 吃 吃

Located in the northern part of Shaoguan, Lechang borders Hunan Luzhou and has the habit of eating spicy vegetables. They produced Chen Kee Chili Sauce, which is a perfect match with burdock skewers. And a sour bamboo shoots stir -fry the large intestine, which awakened the Hunan taste buds hidden by the Lechang people.

However, in the central part of Shaoguan, Hakka cuisine is the absolute protagonist. The Central Plains who moved south from Nanxiong then settled in Shaoguan as the Hakkas. Their diet was combined with the south.

However, unlike Guangfu's emphasis, it can be seen that Hakka cuisine still retains a certain northern element, and the food is usually preserved with salt during the migration process. Therefore, Hakka dishes are generally heavy and the taste is salty.

Hakka dishes are generally salty

Salted chicken is the best representative. Use salt, rice wine, peppercorns, yellow gardenia and other seasonings to shoot the whole body of chicken. By the way, make a "horse killing chicken" marinated for a few hours. Golden and salty salty chicken. Unlike white -cut chicken, salty chicken is the best partner of rice without dipping sauce. Chicken skin bounces teeth and chicken is smooth and tender.

According to statistics, the cooking techniques of Hakka cuisine reached more than 40 or more, especially "brewing" and "buckle". Deep in DNA. The three cups of chicken, mushrooms stewed chicken, fried ginger fried duck, steamed duck duck, pink steamed fish, and Shang Tangyu balls have gradually been integrated into the first -class dishes of Guangfu cuisine.

Hakka brewed tofu / picture worm

Weng Yuan, Xinfeng and other places on the south of Shaoguan, because they were close to the provincial capital, they also showed a certain dietary characteristics of Guangfu. They have a light taste, and their diet habits are more biased towards Guangzhou.

In Xinfeng, there are goose vinegar bowl, perilla duck, stone horn tofu, mountain tea oil steamed chicken, Fengjiang river fish, Shangtang soup, etc., all spicy vegetables, are not like the same in the north. City.

Perilla duck

The goose vinegar bowl, listening to the name is sweet and sour, and has not eaten the spread. The soul of the goose vinegar bowl lies in the goose vinegar sauce. This sauce must be made with goose blood and acetic acid. To not coagulates goose blood, put it in Chinese fire slowly when making, and keep stirring until it becomes sauce.

When you eat it, you can pour the sweet and sour goose vinegar into the original white -cut goose. For a while, the fragrant of the goose and the sweetness of the goose vinegar is just neutralized and hearty.

The goose vinegar bowl is the Hakka flavor of more than 600 years in northern Guangdong.

In Wengyuan, there are Zhoupo goose meat, crispy meatballs, flower carving lotus root, and upper soup mulberry leaf tails.

I ate in Shaoguan, but I didn’t get out of the province

For a foreign province, Shaoguan may be the most tolerant. There are both the authenticity of Hunan and Gan cuisine and the habit of Guangfu. It has the characteristics of Hakka cuisine and the characteristics of ethnic minorities.

Eating in Shaoguan is a very special existence.

It seems to be in the province, otherwise how can it be spicy for five days, which is comparable to Hunan and Gan; but it seems to have not been in the province, and "drinking tea" is still the habit of Shaoguan people.

Shaoguan, migration and creation of food culture blending/ picture insects

Yes, during the War of Resistance Against Japan, Shaoguan once used as a temporary provincial capital, attracting a large number of Guangdong people to go north, bringing authentic Guangfu food culture. In Shaoguan City, tea buildings can be seen everywhere.

If you settle in the center of Shaoguan, be sure to taste five pieces of cold water pork belly and duck. A qualified pork belly has to go through the test of "two days of ice and fire" -cooking and soaking cold water. The dragon's cold water pork belly is made of this. First, simmer the fresh pork belly, add ginger, green onion, and cooking wine to cook for 1 hour, and then remove the cold water for 5-6 hours. , No fishy smell.

Cold water pork belly is a special traditional dish in Longgui Town.

The duck five pieces refer to duck palm, duck wings, duck chin, duck upper jaw and duck neck, fry first, and then with carrots and horseshoe. To suck finger.

If you want to eat the characteristics of ethnic minorities, you must come to the milk source. Ruyuan is located on the southern foot of the Nanling Mountains. A long time ago, the ancestors of the Yao people settled here. They are all in the milk source, so they are called "the hometown of mountains in the world." Greater source, "The Hometown of Shanyao in the World"/ Figure insect

Most of the Yao people's diets are made of deliciousness in mountains and rural areas. As soon as they eat it, they are like the clear spring flowing through the mountains and breeze breeze in bamboo forests.

For example, a Yaoshan stone leek fried river shrimp, "stone leek" is a wild leek growing from the stone. Of course, "river shrimp" comes from Ruiyuan River Creek. The local mountains and rivers are beautiful. Naturally. The Yao people often eat "hand in hand". What are the cooked pork, chicken crickets, chicken cooked chicken, alpine bamboo shoots fried Yaoshan tobacco meat, toon fried eggs, as if they want to eat the whole spring.

Eat spring in a bite.

Qujiang and Renhua are good hands to eat Hakka cuisine. Especially the Lukeke Hushu chicken in Qujiang, a Beijiang roundabolic tortuous crawling across Qujiang District, nourishing the beard chicken with a bunch of hair with a mandible, and the best way to keep the beard chicken fresh and tender taste. Chicken, plus sand ginger, red shallots, and hot oil, it is really the highest respect for "chicken with chicken flavor". Datang buckle meat, landscape tofu and camphor coca tofu, also call the Qujiang taste bud.

As for Renhua, there are also stone pond buckle meat, stone pond cuttlefish, and fried fish and field snails. Shitang buckle meat is a bit special. Although it is a Hakka cuisine, it has also become a unique spicy buckle because it is a little spicy in the north.

Shitang buckle meat, taro pink and smooth, soft and soft but not rotten

Shitang buckle meat can be described as the essence of "buckle meat". The meat is cut 0.5 cm thick, and the cooked is fried after cooking eight. In order to eat, the powder of the taro and the fragrance of pork belly together, spicy spicy flavor, really "eat back and look for flavor."

It is said that Guangdong is a "tolerance and absorption" province. After eating in Shaoguan, I realized this true meaning. Whether it is a province or a foreign province, whether it is a southerner or a northerner, whether it is spicy or spicy food, they can find a place in Shaoguan.

If you do n’t quarrel with hot and spicy Cantonese people, just go to Shaoguan for a meal.

Text | Huang Jiabao

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