[Our festival · Mid -Autumn Festival] Eating reunion cakes and gimmicks over sweet and happy festival

The Mid -Autumn Festival is approaching. What are the most special foods in your hometown in a foreign country? Is the entrance that is crispy? Is it an endless purple rice chicken? Is the saliva dripping yellow chicken? Still the scent of Shuanglong barbecue? These fragrant cuisine contains the strong nostalgia taste of Mojiang, and it symbolizes the happiness and round cake that symbolizes the family's happiness and a round cake. It is an indispensable food for Mojiang people every year.

In the streets of Mojiang, many stores have put cake pickles in a conspicuous position, attracting citizens to consult and buy. On Qiu Fengying's house on the opposite side of the No. 3 Bridge of Mojiang Pedestrian Street, she and Luo Jinfeng were busy making cakes in the kitchen.

If you want to make soft and glutinous cakes, there are two particular attention. One is to choose the raw materials that are equal. In addition, the heat should be moderate when steaming cakes. A small cake raime, it can be made to make a lot of effort. First of all, add an appropriate amount of water to the purple or glutinous rice flour, and then add sugar and stir it to sieve it into more delicate rice flour. Subsequently, prepare brown sugar, sesame and other ingredients according to personal taste.

When steamed cakes, the bottom of the pot should be paved with a layer of rice to prevent cakes from dipping the bottom of the pot. When the heat of the steamer rises up, sprinkle the first layer of rice noodles evenly, sprinkle brown sugar for about ten minutes, and cover the lid; wait for brown sugar After melting, sprinkle the second layer of rice noodles. After the rice noodles are cooked, sprinkle with brown sugar. After repeated three times, the steamed cake in the steamer will be formed. Sprinkle a layer of brown sugar before the pan. The delicious cake raime is freshly released.

Qiu Fengying said: "I have been making cakes for many years. Many people like to eat the cake sauce I made. In the future, I will make it well, so that Mojiang people and friends from other places can eat the cake sauce I made by myself."

If you do n’t eat it immediately, you can save it when you do n’t eat it immediately.

There are usually three types of cakes sold in the store. Citizens can customize cakes with different sizes and different tastes according to their preferences. They enjoy the sweetness belonging to Mojiang in the Mid -Autumn Festival.

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Source: Zhou Yuhua, a correspondent of Pu'er Radio and Television Station

Edit: Hou Yuling

Editor: Li Yiying

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