Several fresh and delicious dishes are not greasy to eat, very popular

【Fanpi Rotor Clampous Casual Pot Fishhead】

Main ingredient

Fish head: a one

Auxiliary material

宴友食用油、粉皮 ：适量；老抽 ：适量；草菇 ：适量；葱花 ：适量；生抽 ：适量；白糖 ：适量；腐竹 ：适量；姜 ：适量；料酒 ：适量；盐 ：适量

Specific steps

1. Ginger slices under oil heat

2. Put in the fish head and fried slightly

3. Add cooking wine and water and soy sauce old soy sauce white sugar on high heat and boil

4. After cooking, put it in bamboo powder skin and straw mushrooms

5. Finally put in salt and green onions, you can put some chopped pepper if you like spicy

【Seafood Mushroom Niu Liu】

Main ingredient

Niuli spine: 150; seafood mushroom: 400

Auxiliary material

Banato friends consumption oil: appropriate amount; salt: appropriate amount; ginger: moderate amount; garlic: appropriate amount; raw soy sauce: appropriate amount; sesame oil: appropriate amount

Specific steps

first step

Cattle Ridge 150g shredded pork with longitudinal cutting into a barbarian

Step 2

After grabbing raw powder, pour the color and pull the oil and grab it evenly, and let it stand for 5 minutes.

third step

Fresh seafood mushrooms are simmered after watering water

the fourth step

Ginger and garlic cut the pot and heat it in the pot, and add ginger and garlic to fry the aroma.

the fifth step

Add beef and stir -fry until the beef discolored

Step 6

Stir -fry in seafood mushrooms, add salt and sesame oil to season

【Secret Steamed Fish】

Main ingredient

Catfish: 600

Auxiliary material

Salt: A moderate amount; cooking wine: moderate amount; oyster sauce: appropriate amount; feast friends edible oil: moderate amount; steamed fish soy sauce: appropriate amount; appropriate amount; appropriate amount; ginger: appropriate amount

Specific steps

1. Choose fresh fish to deal with it, cut a few knives on the fish to make it easy to taste. The fish here can be scalded with a boiling water pot, and the color looks better

On the fish inside and outside, apply cooking wine, salt, oyster sauce, and then put an appropriate amount of ginger shreds on the fish, and put some in the fish belly. Then pour a little sesame oil on it, I habitually developed for 15 minutes to taste

3 Prepare the steamer, boil the right amount of water, and put the triangle. After boiling the water, put the fish in the pot and start steaming, cover the pot, steam the fish for 8 minutes, and then prepare some onion ginger to cut the shredded onion and leaves.

4. Steamed fish, inverse excess soup. Throw the onion ginger on the surface. Put on fresh onion ginger again.

5. Pour an appropriate amount of oil and steamed fish soy sauce and heat it on the fish while it is hot. Put some onion decorations.

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