Eating moon cakes to give the Mid -Autumn Festival full of rituals!Taste the taste of Jilin old name

The sense of ritual full of Mid -Autumn Festival, naturally the sweetness of moon cakes.Little pastry also has a university question!Most of our most common moon cakes are machine processing, but Dingfeng is really different: the four moon cakes are divided into four, the block is neat, the pattern is clear, the overall is not ruptured, the stuffing, the collapse, and the part is not collapsed.Pull the waist, the bottom of the concave, the surface of the surface, the cake skin is fine, the fruit is uniform, the cake surface is wheat yellow, the waist is milky yellow, and the bottom is golden.This meets the really requirements of Dingfeng.

Dingfeng is really a century -old name for a pastry in Jilin Province. It was established in 1911. In 2009, Dingfeng real pastry production technology was included in the second batch of provincial intangible cultural heritage representative project list.In addition to moon cakes, Dingfeng really fried cakes, Shaqima, peach crisp, flower cakes, etc. are also worth trying.Whether you are an authentic native or a foreigner who comes to Jilin, you must taste the taste of our old name!

- END -