Who is the "top flow" on the Mid -Autumn Festival?Come to the vegetable market to find out

Author:Shanghai Yangpu Time:2022.09.09

The Mid -Autumn Festival is approaching many citizens. Which foods are the most popular for "saving"? Who is the "top flow" on the Mid -Autumn Festival table? We go to the vegetable market to find out

Cateria

On September 7th, at a glance in the Jingcai Farm in Yangpu City, whether it was a green and delicate vegetable area or a red and hot meat area, the passing citizens were full of big packets in the hands of the citizens, and they were full. When asked what everyone bought the most recently, the edamame must be a well -deserved "sales champion".

"It looks big and full, and it tastes soft and glutinous." Maodou is the favorite of many Shanghai people. Whether it is making wine or stir -fry, it can emit its unique taste. In the folk, edamame is also known as "edamame pods", and the pod means "good". Therefore, choosing to bring it on the dining table on the occasion of the Mid -Autumn Festival, there is a meaning of everything.

It is understood that most of the recently listed Maodous are from Nanhui "Niu Taotian". As the best variety in edamame, the color tone of the "cow stepping flat" is green, covered with extremely thin tender hair, the shell is flat and wide, as if it was stepped on by the cow hoof. In each bean shell, three grains of cateria are evenly raised. The beans are round and flat, the beans are tender and fresh.

As the saying goes, "August half, eat edamame", the owner of the edama stall told reporters that many citizens came to Maodou this season, so these two days are the peak of sales, and they can sell more than 300 pounds a day.

taro

With edamame, how can there be no taro? Before the taro booth, the owner was carefully cleaning up every fresh taro. It is understood that most of the taro this year comes from Zhejiang Jinhua. Although the head is relatively small, it feels very soft and sweet. The price is about two dollars more expensive than previous years because of factors such as rain and epidemic.

The citizen Liu, Liu, made a special trip to buy taro today. As the "frequent visitor" of her dining table in her house, Liu Grandma had a lot of cooking skills. "Put the taro in the pot and cook it. You can insert it into the chopsticks. The taste is the best. Then put it in cold water peeling, separate the green onion, green onion green, then boil the oil in the pot, stir -fry the green onion in the pot ..." With Her brief introduction, this is not, a common "onion taro" is fired.

Not only that, the taro is also the excellent "auxiliary dish" of many soups. It uses it to stew pork ribs and boil chicken soup.

White

After walking in the vegetable market, a piece of "white and tenderness" came into view. At a glance, it was the original listing, who was just listed, "sitting well", waiting for citizens to come to buy. Many people like Bai Bai because of its delicate taste, and many people like their cute appearance.

"Fat Dudu, white body, bring a small green hat." The children passing by couldn't help but picked it up and looked at it. The reporter found that the stall owners selling white white in the city of Jingjing will peel off the skin of each white skin in advance, leaving a relatively tender part on the booth. The quality of the current white.

Uncle Zhang, a citizen, chose a few white white to go home to make fish fragrant shredded pork. He told reporters that he was buying with food, so that the taste was the most tender. On the day before the Mid -Autumn Festival, I will have to buy some more, and then do it for my little granddaughter.