Tomorrow Mid -Autumn Festival, teach you 8 dwellings of dinner, easy to learn and not expensive, have noodles on the table, everyone boasts ~

Taking the moonlight as the ceremony, the period of Mid -Autumn Festival,

"The Queen of Housekeeping" is waiting for you to go home 《

Tomorrow is the annual Mid -Autumn Festival! Here I wish you all the time in the autumn and happy family and happy family ~

The Mid -Autumn Festival is a traditional festival in my country. For a long time, Mid -Autumn Festival is a festival that pinnaches his hometown and miss loved ones.

Therefore, many people will go home to gather with their families during the Mid -Autumn Festival holiday. The gathering must inevitably be delicious and delicious.

Today, I will teach you 8 hard dishes on the table. From the cold dishes before the meal to the dessert after meals, it is not difficult to show one hand at night.

Opportunity Knocks

● ingredients:

Pork head sweet noodle sauce sesame scallion octagonal octagonal pepper oil pepper pepper starch cinnamon cinnamon green garlic ginger

● Method:

◎ Slice pork head, add white, cinnamon, octagonal, shallots, ginger, cooking wine, rock sugar, steam for ten minutes;

◎ Refuge in the pot, add onion, ginger, cinnamon, star anise, white pupa fried incense, add sesame oil, sweet noodle sauce, water, rock sugar seasonings, boil for eight minutes, make red juice for spare;

◎ Steamed pork head to pick out the spices, put it in the pot, add red juice to cook, add water starch, drizzle with sesame oil, and put it in a pan;

◎ Gato pepper oil in the pot, add pepper pepper and stir -fry, pour on the pig's head, sprinkle with garlic and sesame seeds.

Ginger baked chicken wings

● ingredients:

Chicken wing onion beauty pepper, green onion ginger sweet noodle sauce, coriander dried green onion, garlic starch sauce tofu

● Method:

◎ Chicken wings open a word flower knife, ginger peels and scrapes Jiang Rong with a knife and cuts out for later use;

◎ Put the chicken wings in a bowl, drizzle the ginger juice squeezed out of the ginger, add the green onion segments, salt, sauce tofu, sweet noodle sauce, coriander, starch, grab and marinate and set aside;

◎ Pour the oil inside the pot, add ginger Rong to crispy, and filter the ginger oil to wrap the chicken wings;

◎ The chicken wings are fry in the hot pot until the fragrant fragrance is removed, and the dish is used for later use;

◎ Add flower carving wine to the ginger juice, pour on chicken wings, sprinkle with green onions, beauty peppers, and fried ginger, and put it in a pan.

Sweet and sour orange juice pine fish fish

● ingredients:

Yellow Flower Corn Reta G. Sugar Mung Bean Starch White Vinegar Fresh Orange Satta Saspot Pine nuts peppercorns

● Method:

◎ After the yellow flower fish, the fish head fin is changed to the pine head, and the yellow flower fish pose two and a half meat slices to change the cross flower knife wrap powder;

◎ After the oil is hot, put half a piece of fish to a toothpick into a round pot, half a piece of fish, fry it into a pine sophistica and body shape;

◎ Put fresh orange juice, white vinegar, white granulated sugar, tomato sand, salt, and water starch, and spare sugar vinegar juice;

◎ The yellow flower fish fry until the outer crispy and tender inside.

Dried beef shreds

● ingredients:

Niu Lin celery pepper noodle pepper pepper noodle pepper silk shredded County Douban sauce

● Method:

◎ Shred beef, add rice wine, white pepper, and salt. Before pickled, grab the shredded pork to stir to make it pickled more evenly;

◎ Pour a small amount of oil in the pot, stir -fry the beef shredded in 30 % of the oil temperature, add rice wine to prevent the shredded meat from getting old;

◎ Stir -fry the meat, add red oil, Danxian Douban sauce, minced garlic, pepper noodles, ginger shreds, chili shreds, sugar, soy sauce, celery, rice vinegar, monosodium glutamate, and sesame oil. Essence

Fragrant pork ribs

● ingredients:

Ribs pork mushroom Pleurotus eryngius, tempeh onion, ginger, garlic, mushroom, garlic, mushrooms, garlic, mushrooms

● Method:

◎ Put on shallots and ginger in the pot, and simmer the pork ribs. Cut the shiitake mushrooms, Pleurotus eryngii, cut peppers, cut onion segments, crushed garlic, slices of ginger;

◎ Add starch, flour, water, and oil to paste in the bowl. The ratio of starch and flour is 1: 1;

◎ Add starch to the ribs, stir and hang it, put it in a pot and fry until golden yellow and remove it. After the oil temperature rises and fry the pot, remove it after reinstatement, and remove the mushrooms directly.

◎ Leave the bottom oil in the pot. After adding tempeh, ginger, garlic and stir -fry, add Laba bean, rice wine, boiling water, sugar, oyster sauce, old soy sauce, pepper, stir -fry;

◎ Put mushrooms, chicken powder, pork ribs, pepper rings, and continue to stir -fry the pot.

Pork feet ginger

● ingredients:

Ginger trotters sweet vinegar chili pepper rock sugar

● Method:

◎ Boil water, add ginger, rice wine, trottering cold water to the pot, simmer the water for later use; heated the casserole, and take it out after the ginger roasted fragrance appears;

◎ Put the trotters and sugar in the pot, stir -fry the color, and put it in the ginger, sweet vinegar, water, and rock sugar again;

◎ After the water is boiled, skim the surface foam, cover with a small heat and simmer for about an hour and a half.

Stew old duck soup

● ingredients:

Duck radish green onion ginger wine, salt sugar, big ingredient white vinegar coriander

● Method:

◎ Ducks are cleaned and chopped into small segments. The radish is cut into rolling knives, shallots cut sections, and ginger slices;

◎ Add duck meat under cold water, add a little cooking wine to fishy, ​​and use a spoon to be heated evenly. After the water is boiled, skim the foam, simmer for about 3 minutes, remove and wash the water;

◎ Add the bottom oil to the pot, sprinkle with a little salt, pour the duck meat, stir fry the pot quickly, and pour out the oil after one minute;

◎ Pour the appropriate amount of water in the pot, add green onion ginger and large ingredients, add 3 grams of salt, 1 gram of sugar, after the water is boiled, add duck meat and radish, add a few drops of white vinegar, it is easier to cook;

◎ Cook the high heat for about 3 minutes, change the heat for 45 minutes, and finally sprinkle with a little green onion and coriander to eat on the table.

Yam rose print cake

● ingredients:

Iron stick yam, jujube mud or bean paste, milk, sugar powder, glutinous rice flour

● Method:

◎ Pour the glutinous rice flour in a cold pot into the pot, fry the low heat until it is hot, do not fry until color, otherwise it will affect the color of the print cake and cool out;

◎ Jujube mud is rubbed into round large balls for backup;

◎ Steamed the yam after peeing, crushed into mud while it was hot, add a little milk and sugar to the yam mud to mix well;

◎ Add cooked glutinous rice flour to the yam mud, rub it while rubbing to the group, moderate soft and hard, the amount of glutinous rice flour should not exceed 20%of the yam mud;

◎ The yam strip is divided into small doses, wrap the jujube mud ball in. When the bag is wrapped, the yam ball will crack, just rub it slightly;

◎ After the mold is suppressed (there is no mold, it can be pinched into a small cake -shaped) steaming on the hot water pot for 2 minutes.

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