Shouguang: After the sea, the citizens rushed to try something happy

After opening the sea, all kinds of seafood goods in the seafood markets of Shouguang are complete, which enriches citizens' dining tables, octopus, yellow flowers, pimple shrimp, barracuda crabs ... citizens scramble to buy "fresh".

Recently, the reporter came to the seafood area of ​​Donggui Market. The varieties of seafood in each booth increased significantly. A basket of squid was tender, with white fish layers layered, and pink red cow fish was shiny, barracuda crabs, shrimp, etc. The kind of seafood is dizzying, like a small seafood exhibition. Fresh and fat seafood aroused the public's desire to buy, and many citizens with "sensitive sense of smell" ran specially to purchase just to taste fresh.

Citizen Ms. Yang said, "Kaihai, come and see the crab fat is not fat, buy some taste."

After the fishing, the fresh "shrimp soldiers and crabs" will return to the citizens' dining table again. In a aquatic store in Shouguang City, the reporter saw that the boss was too busy to open friends. Ms. Wu told reporters that after opening the sea, it increased by 15%compared with the fishing period. As the Mid -Autumn Festival approached, some seafood prices would also rise up. Citizens should have early adopters.

Reporter Li Mingyan Zhang Na, a reporter from Shouguang City Rong Media Center

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