2023 Black Pearl Restaurant Guide will Tuocheng, Jinan or welcomes the first Black Pearl Restaurant

Author:Jinan Times Time:2022.09.09

Food is the background of a city, carrying a culture. On September 7, the "2022 Black Pearl Restaurant Guide Catering Catering Catering Express Summit North China Station" was held in Beijing. At the meeting, Meituan Black Pearl Restaurant Guide released the "China Exquisite Catering Report 2022", which was first announced to upgrade the Kaicheng plan and evaluation rules. It is reported that since 2023, in addition to the selection of the original 22 cities in China, Black Pearl will also open two to three new cities a year. Among them, Jinan, Changsha, and Wuxi are on the list of candidates for the Kaicheng next year.

Tongue consumption upgrade drives urban catering quality

"China Exquisite Catering Report 2022" shows that in 2021, the scale of China's exquisite catering market increased by nearly 40%compared to 2020, and its development is in a period of public acceptance. In the 2022 "Black Pearl Restaurant Guide", which had been officially released before, 283 restaurants were selected for 22 cities in China. In addition to north and Guangzhou, it also included Tianjin, Hangzhou, Nanjing, Wuhan, Chongqing and other places. Compared with last year, the highest diamonds and the old ladies are regarded as a "must eat once in a lifetime". There are more three -diamond restaurants.

Beijing, as a vanguard for building an international consumer center city, has increased for four consecutive years in the number of black pearl restaurants. Beijing Chaoyang District has become a new highland for exquisite catering in the country. As of June 2022, 345 exquisite restaurants stores in Chaoyang District have reached 345, accounting for 56.9%of Beijing's total (606), an increase of 42 from 303 in 2020. The overall number continues to maintain the upward trend. It is reported that in 2023, the Black Pearl Restaurant Guide Release Ceremony will be held in Chaoyang, Beijing to help the construction of the "City of Food" in Chaoyang.

Dong Zhenxiang, the founder of the only black pearl three -diamond restaurant in Beijing, said that Nangxincang Store has been operating for 16 years to meet the current consumer needs and preferences. With the display of black pearl lines, more and more diners have begun to pay attention to and like to go to Beijing's exquisite catering culture. 80%before the epidemic ".

The Black Pearl Restaurant Guide is the first food guide released by the "Chinese taste buds" standard released by the US group in 2018. The evaluation standards mainly cover the three dimensions of cooking level, experience, and inheritance. Today, Black Pearl not only provides decision -making reference for high -quality consumers, but also has become an important window for showing urban food culture.

For the first time in the 2023 list: Who does Changsha, Jinan, Wuxi "Pearl" fall?

In order to help the catering market seize new opportunities for high -quality and refined development, Black Pearl will be fully upgraded.

"More and more people are aware that exquisite catering is closely combined with local economic development and people's quality of life. The prosperity and development of exquisite catering reflects the vigorous consumer vitality of the local economy. Bringing exquisite catering to a new city is black pearls. Responsibility. "Zhang Chuan, senior vice president of Meituan, said that since 2023, in addition to the selection of the original 22 cities in China, Black Pearl will also open two to three new cities a year to find the authentic taste from the origin of more vegetable systems. Let the exquisite food near more large cities "shine". In the future, Black Pearl will adhere to the combination of a better life, combine with the economy, combined with fairness and fairness.

It is reported that the birthplace of Xiangcai's birthplace, Jinan, one of Lucai's festivals, and Huaiyang cuisine branches Wuxi will all become a candidate Kaicheng City in 2023.

In order to better meet the current Chinese meal habits and needs, the black pearl review system in 2023 has also been optimized and upgraded, including the original private private inspection system, so that the judges are extended from a single restaurant's scattered scenario to the private room scene. Different cuisine set dozens of differentiated inspections to make the review more fine. In addition, Black Pearl will also cancel the threshold of the restaurant's entry and the rules of the list in order to better be fair, fair and open.

"Online" to "offline" -D digital economy helps cities exquisite consumption

Online grass -growing offline punch has become a new consumption model. Black pearls with Internet genes also add new impetus for the growth of refined catering consumption in the city. According to data from Black Pearl Restaurant Guide, Beijing Black Pearl Restaurant online views are on the list month -on -month. The previous increase of over 578%.

In fact, many exquisite catering practitioners are actively embracing digitalization, expanding new business models such as online booking, takeaway, and stew, creating more convenient and efficient new consumption scenes. Taking Qixi this year as an example, some Black Pearl Restaurant launched the Qixi set meal+one -stop service in Meituan and Public Comment app for the first time, which increased the certainty experience of consumption and drove the overall number of online orders for Beijing Black Pearl Restaurant. Growing over 43%.

Tang Yan, the person in charge of Black Pearl, said that the "Black Pearl Restaurant Guide" is a part of Meituan's deep cultivation of the local life service ecology. Help everyone eat better and live better. At the same time, a series of evaluation standards such as dishes, service experience, and inheritance innovation built by Black Pearl, and chef club activities with knowledge sharing as the core will also help restaurants to continuously be targeting themselves and drive the entire catering industry to upgrade through individual growth.

(Source: Dazhong.com)

Edit: Han Luying

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