[Guarding "Safety on the Tip of the Tongue"] Special Inspection of Food Safety in Heishan Township

As the Mid -Autumn Festival approaches, in order to ensure the order of the food circulation market during the festival, recently, Heishan Township combined with special operations of "keeping the bottom line, investigating hidden dangers, and ensuring safety" to organize special inspections before the festival to strengthen food safety supervision in the area.

Based on the characteristics of market consumption during the festival, the staff went deep into key places such as stores, fishermen and other key places, and carried out foods with moon cakes, meat and meat products, rice, flour, alcohol, edible oil, pastries, beverages and fruits and vegetables. Focus on checking, focus on checking whether food packaging, identification, standardization, and whether there are expired foods, spoiled foods, "three -no" foods such as food safety standards that do not meet food safety standards. During the inspection, food management units are required to fulfill the main responsibility of food safety, implement various epidemic prevention measures, strictly implement food safety management systems such as claims and purchase inspections, and do not sell the source of operations from imports of imports to ensure that the general public eats it. Self -reliable and rest assured.

In the next step, Heishan Township will continue to strengthen the inspection of food safety during the Mid -Autumn Festival and National Day, strengthen key supervision of the festival market, and make every effort to create a safe and assured festival consumption environment to ensure the "safety of the tongue" of the people.

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