Shandong Liaocheng on the tip of the tongue

In Liaocheng, Shandong, you can not only enjoy the picturesque beauty, but also taste a variety of foods, and use the tip of your tongue to find the deepest mystery in the city."Shixiang Noodle" is particularly delicate and rich in side dishes.

One day's plan lies in the morning. The crispy of the eight batches of fruits can wake up the taste buds and start the good mood of the day.

Shandong Liaocheng winter jujube fruit is crispy and slightly sour, crispy and juicy at the entrance, high vitamin C content.

Liaocheng people pay attention to the quality of fish, and the fish taste is delicate and delicious.

Shandong Linqing Burning wheat skin is thin and soft, the stuffing is fresh, not greasy, and sweet and salty.

Shandong Dong Aza meat hotpot drives cold, supplement, and drink a soup, which can warm a day.

Yali, Shandong Guanxian, has a beautiful appearance, thin skin, sweet and crispy.

The steamed bowls that have been separated from the flesh, salty fragrance, and fragrant lips and teeth.

Source: Shandong Learning Platform

Author: Hu Haitao

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