Searching for Chongqing KE Liang Ping: Liang Ping's full bamboo banquet, there are bamboo cricket eggs and bamboo placenta.

Traveling not only appreciate the magnificent natural mountains and rivers, feel the heavy urban culture, but also taste unique local cuisine. And the sixth elements of "eating, living, traveling, traveling, buying, entertainment", "Eating" is still the first place, so in the past few years, Yufan has been a tourism self -media. Many interesting and unforgettable cuisines, the most deep memory is some local characteristics of theme banquets, such as the whole fish banquet in Chagan Lake, Qiandao Lake, Bosteng Lake, etc. Banquet, Dendrobium Banquet in Shaoguan, the full donkey banquet of Yannan, and the whole bull banquet of Baicheng left me a very deep impression.

The Chinese catering culture is extensive and profound, and every trip is a great feast. As a western food capital, Chongqing, this aspect is also not too much. Except for people familiar with hot pot, small noodles, and rivers and lakes, each place has its own characteristic dishes, such as Fuling's mustard banquet, and Nannan's vegetable banquet , Qianjiang's chicken feast, Shizhu's long table banquet, etc., are very good, but the most surprising thing is that in the event of "Finding Chongqing KE Liang Ping", Liang Ping actually has a full bamboo banquet, full feast, full pomelo Banquets, all -the -the -ware banquets and other theme banquets, and each banquet is very distinctive, contains a thick local culture.

Fortunately, we tasted the whole bamboo banquet in Liang Ping's Baili Bamboo Sea. , Bamboo Bird's Nest, Wild Bacteria, etc., such as natural ingredients related to bamboo, put on the table. More than ten whole bamboo dishes made by chefs inherited from the local generation. Each dish is directly or indirectly connected with "bamboo". Tender and mouth -watering.

【Bamboo shoots fried meat】

Liang Ping has a hundred miles of bamboo, and bamboo shoots all year round. Bamboo shoots are rich in nutritional and sweet. They have a good nourishing and strong effect on the human body. Bamboo shoots are fresh, tender, fine, crispy, stir -fry, steamed, stewed, burned, and burned. It is not suitable for hotness. You can make a lot of dishes. You can make the main dishes, or it can be used as a seasoning or seasoning. Bamboo shoots are very common home -cooked dishes. It is crispy and delicious.

【Bamboo Mao Belly Sturgeon】

The bamboo hair belly is a lid on the top of the bamboo cricket, with uneven grids on the surface, like a beef hair belly, so the locals call it "bamboo hair belly". It is used for scrambled eggs, although it does not look tall, but the taste is crispy and delicious.

【Bamboo Pork Ship Soup】

Bamboo has been the famous mountain torrent since ancient times. It is listed as one of the grass eight treasures. It is a kind of hidden flower bacteria parasitic that is parasitic at the root of the dry bamboo. "Flowers", "Flower of fungi", and "queen in the fungus" are used to cook meat slices of soup with rich nutrition, rich flavor, and delicious taste.

【Assorted Bamboo Bird Nest】

Bamboo bird's nest is also called bamboo flowers and bamboo crickets. It is a very precious fungal ingredient. It is a special tender bamboo parasitic edible bamboo juice. The appearance looks like bird's nest, so people call other bamboo bird's nests, with some ham, cucumber diced, etc. stir -fry, the assorted bamboo bird's nest is refreshing, the characteristics of fresh, tender, crispy, and refreshing It is said that nutritional value is comparable to real bird's nest.

【Hot and Sour Bamboo Placenta】

The so -called bamboo placenta is a kind of bacterial embryo coat that grows in Liang Ping's hundred miles of bamboo. It contains a large amount of protein and a variety of minerals and vitamins. Coupled with the crispy ginger, the practice of Sichuan cuisine, the entrance is fragrant and crispy, hot and sour, and unique.

【Bamboo fetus】

Many people may not have heard of bamboo fetuses. It is also known as Dreamy, which belongs to the stage when bamboo crickets just grew out. They are hidden in the center of bamboo cricket eggs and constantly absorb the land nutrition for their own development. Its nutrition is richer than bamboo crickets, coupled with celery and meat slices, simple cooking, fresh and delicious taste, it is said that it is also very delicious for stewing soup.

【Hot and Sour Bamboo Eggs】

Bamboo 荪 is a bamboo cricket embryo that has not grown up. It is milky outside and black inside. It is mainly produced in the bamboo forests in the southwestern region of my country. Nutritional substances such as amino acids can regulate the metabolism of the human body and enhance the immune function of the human body.

【Bamboo fungus fried meat】

Bamboo fungus is the fungus that grows in the bamboo forest. The round edges, single pieces, small bowls, no gluten, and thick meat are thick. , White. The appearance is very different from the fungus we usually see, but it tastes similar. With the condiments, simply stir -fry is a delicious dish.

【Wild mushroom roast beef】

Mushrooms are fresh edible mushrooms picked in Dashan, Zhushan Town. The umbrella surface is yellow. It sucks the aura of the earth in the mountains. It is rich in protein and enzymes, and the mellow fragrance of beef is a very delicious delicious dish.

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