Latest holiday arrangements!Shaanxi issued important reminders related to food safety

National Day October 1st to 7th

The General Office of the Beijing Municipal People's Government issued the "Notice on the National Day holiday arrangement of 2022" on September 7: According to the spirit of the General Office of the General Office of the State Council, the notice of the National Day holiday arrangement of 2022 is as follows: October 1st to 7th Take a total of 7 days. October 8th (Saturday) and October 9th (Sunday).

Shaanxi Disease Control Release

Food safety and nutritional health reminder

1. Campus food safety

According to the province's food -based disease monitoring data, September is the high incidence of school food -based diseases.

The new semester has begun. In order to protect students' health and ensure campus food safety, for the beginning of the autumn school season, the campus food safety reminders are reminded as follows:

1. Schools should implement food safety responsibilities in place. Maintenance, maintenance, cleaning, disinfection, and cleaning of related places, facilities and meals in accordance with regulations; comprehensively check the food, food additives and food -related products in the warehouse and processing places, clean up and do unqualified items such as expired and metamorphic, and make them in time. Good registration to prevent food ingredients with long -lasting time and expired metamorphosis; check whether frozen and refrigerated ingredients meet the requirements of storage temperature, whether it is super -guarantee or spoiled; strengthen the health monitoring and daily management of employees; call food in time to call foods in time Safety administrators and employees train food safety knowledge

2. The "Regulations for the Management of School Food Safety and Nutrition Health" requires that primary and secondary schools and kindergarten canteens do not make cold croissant foods, raw food foods, decorative cakes, and must not process and make four seasons beans, fresh lily, wild mushrooms, germination potatoes, etc. High -risk food.

3. According to the requirements of the Ministry of Education's "Compulsory Education Labor Curriculum Standards (2022 Edition)", students participate in family cooking labor, master the ability to cook and cook, but also design nutritional recipes to develop good eating habits.

▲ Pay attention to wash your hands frequently. You must wash your hands before meals. Three "foods and expired foods to reduce the risk of" disease from the mouth ".

▲ Daily diet is balanced. Parents and schools should pay attention to students' three meals a day, grains, meat, eggs, dairy products and fresh vegetables, fruits, etc., and fully ensure the full intake of energy, high -quality protein and dietary fiber.

▲ Three meals a day, regular quantitative and diet. You can eat a small amount of snacks between the two meals, and choose a clean and nutritious food as a snack.

▲ Light diet, non -picky eaters, do not overeating, eat less foods containing high salt, high sugar and high fat, and develop a healthy diet.

▲ Continuously improve students' food safety awareness and health literacy; understand different ingredients, understand their selection methods, preservation conditions, shelf life and processing methods; develop good personal hygiene habits.

2. Safe diet during the flood season

Flood disasters can have different degrees of impact on all aspects of the food supply chain. For example, the mildew of crops, livestock disease or death, etc., water and food may be pathogenic microorganisms (bacteria, viruses, parasites, etc.), various toxic and harmful chemicals (pesticides, veterinary drugs, rat drugs, chemical waste, heavy metals, etc.) Pollution, after eating these foods, will affect human health, cause symptoms such as vomiting, abdominal pain, diarrhea, and even lead to epidemic diseases.

(1) Food production and processing operators and consumers must pay attention to

Do not eat, produce, and make foods that are drowned, soaked or moldy by flooding, soaked or moldy.

Pre -processing and processing foods that are not sold, do not buy, do not consume, soaked in floods or rainwater.

Do not directly drink without any treatment surface water, rain, and floods.

Wash the tableware and rinse food without floods.

Do not pick up floating objects in the flood waters at will, or the animal body or wild plant left after the flood is washed, including wild vegetables and wild fruits.

(2) Maintain good hygiene habits, pay attention to environment and personal hygiene

Before and after meals, wash your hands after contacting the flood.

Cut the container, panels, and cooked food containers should be cleaned before use, and sterilize sterilization with boiled water or cooking.

After the flood disaster, it is necessary to remove the indoor and outdoor silt, garbage, and water accumulation in time to prevent mosquito and flies from being born and ensure that the environment is clean and hygienic.

After the flood disaster, the equipment, facilities, utensils and internal and external environments of food production and processing should be thoroughly cleaned and disinfected to avoid secondary pollution.

Promote civilized dining and use public chopsticks. Reduce food waste.

(3) Food processing: food should be cooked and raised and reasonably stored

During the flood season, high temperature and high humidity, try not to purchase and store a lot of ingredients at one time

Pay attention to low temperature, dust, floodproof, mice and water -proof moisture and moisture in short -term storage.

If you find that the ingredients become taste, sticky, moldy, etc., you should deal with it in time and do not eat it.

Food should be cooked and cooked, cooked and stored, eat less cold croissant dishes, and do not eat raw animal food.

During the flood, food is not easy to preserve, especially in the cafeteria where the affected people gather or participate in the disaster relief personnel.

Try not to eat leftovers and leftovers. If leftovers and leftover dishes are unavoidable, refrigerated preservation should be categorized in time, and it must be completely heated when eating again.

Third, Brucelli disease

A hospital has recently treated a 2 -year -old patient with "4 days of fever and 3 days of rash". According to the parents of the child, the child appeared fever after going out after playing 4 days ago, and soon appeared on the body, which was not painful or itchy. Still interrupted high fever. Native

After repeatedly asked the family history, I finally discovered the clues of the small patient's fever and wind! It turned out that there were often hawkers near the communities where children lived in the communities to sell sheep milk on the scene. ...

The test results showed that blood culture was positive, and it was ultimately diagnosed as: "Brucelli disease", referred to as "cloth disease".

Harm of Brucelli disease

Brucemia, referred to as cloth disease, is a kind of human and animal infection caused by Brucelli infection. It is commonly known as "lazy disease". The incubation period is generally 1-3 weeks, with an average of 2 weeks. Essence The course of the disease is in the acute stage within 6 months. This period of cases are clinically manifested by fever, fatigue, sweating, muscle, joint pain and liver, spleen, lymph nodes and other clinical manifestations. Men's cases of Brucelli disease can be accompanied by orchitis, and ovarian inflammation can be seen in female cases. It has not been cured for more than 6 months, and it is mostly manifested as joint damage. The diseased sheep and beef are the main sources of infection of the disease. At the same time, beef and mutton, and now squeezed sheep milk contaminated by Brucelli can also become the source of infection.

Suggest

1

Do not drink or eat uninterrupted fresh milk, cheese and other dairy products, especially do not buy fresh goat milk for small merchants and hawkers on the streets.

2

Usually develop good eating habits, and do not buy sick and dying livestock and poultry meat. Beef mutton and internal organs must be cooked thoroughly to eat.

3

Do not greedy the meat that is tender and eats unfamiliar and unprepared meat, to ensure that it is completely cooked or baked before eating.

4

If you have the above symptoms, there is a history of contact with cattle and sheep, suspecting that suffering from clothing, you should go to a regular hospital for diagnosis and treatment in time.

Source: Beijing Daily Shaanxi Disease Control

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