Bian notes ｜ The taste of Baoding on the tip of the tongue

The taste of Baoding on the tip of the tongue

——The 5th Baoding City Cultural and Tourism Industry Development Conference Experience Night Economic Activities

The bright moonlight has not climbed up to the top of the building, and the Makino Ecological Restaurant in Xingrui Hot Spring Resort has been waiting for the eager crowd. At 21:10 on September 7th, the conference's experience of the night economic passion opened, and the fragrance of the night stimulated the taste buds of tourists.

This is the scene of the fifth Baoding Cultural and Tourism Industry Development Conference at the beginning of the night economic event. Entering the ecological restaurant, people start a journey of taste in the collision of food and culture ...

On the side of the entrance, the stalls lined up to form a "Baoding Taste" series. As a food business card in Xu Shui District, the donkey meat burning out of strength to make a circle, which has become a fresh taste for all parties.

This set of stalls is based on the theme of Baoding Donor Culture Season. Each booth is hot donkey meat, crispy fire burning crispy, and self -made fire sauce ... A "shop primary two" wearing the Song Dynasty clothing cuts the donkey meat with a skillful sword, and enthusiastically greets the customer: "Come here?" This shop is called "Legend of Donkey Township". It has been opened for 15 years. In this store, it is the donkey shop of "Shangguan Wanghua". The third is called "Jiuhe Donkey Meat". There are many donkey meat foods on the booth, which can be called a donkey meat.

Leaving Baoding Donkey Fire Culture, it is the top ten non -heritage food in Baoding. A stage is set here, and the fans on the stage are singing the old tone of Baoding "The Autumn Light in Jingyang Palace". "The autumn light in Jingyang Palace is good, Jinfeng sent Shuang Yuxiang ..." Following the sound, the square gourmet hall was refreshing.

Here, there are Heji sugar gourds, black girl dumplings, Daiche Pavilion sesame oil, Heji sesame cake, etc.

Adjacent to the net red food. Fresh and sweet cakes, delicious beef mixed pots, salty and delicious braised lion heads, which form another display unit.

Going forward is the old -fashioned gourmet area of ​​Baoding. At the booths, many people's familiar old names evoke the nostalgia of the old Baoding.

The innermost display unit is the top ten banquets, and they are also traditional foods in Baoding.

Passing through an arch bridge, another display unit. Here, food and culture complement each other, and many painters are drawing donkeys with heart, and the walls are full of lively "donkeys".

In the hall, the food is fragrant, flowing water, and green planting, and walks into a beautiful picture of a rural casual micro -vacation.

Out of the hall, Xushui Lion dances, little donkeys on the square ... All kinds of programs are to be staged. A local guest said with interest: "I did not expect that our Baoding had so many delicious and fun ..." Many guests took out their mobile phones to take pictures.

The enthusiasm is flourishing, and the city is "burning." The melodious music, gourmet night banquet, light and shadow intertwined, night performing arts, immersive experiences ... The colorful nightlife is drawn into a prosperous scene of "drunk and beautiful, no night city", which is enough to allow guests to stay and take vacations at will.

Source ｜ Baoding Daily, Reporter: Li Meng Su Lan Sheng

Edit ｜ Lili

School pair ｜ Ai Chen

Review ｜ Longfei

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