The "Three Inspection linkage" of the Market Supervision Bureau of Lijing District promotes food safety sampling in an orderly manner

In recent years, Zigong's Ziguai District Market Supervision Bureau has strictly implemented the "four strictest" requirements for food safety, and established a "three inspection linkage" system for "supervised spot inspection+mobile fast inspection and fast inspection+market self -inspection". Food safety sampling work, risk prevention from all aspects of the source, circulation and other aspects to ensure that the people are relieved.

"Full coverage" detection, "sampling inspection" is getting more and more dense

Continuously increase investment in spot inspection, formulate special random inspection plans for annual grain processing product safety and food safety supervision and random inspection plan to ensure that the random inspection covers all links of food safety. Up to now, with rice, wheat flour, and noodles as the key spot checking objects, 49 batches of grain processing products are sampled, with a qualified rate of 100%. At the same time, increased food sampling inspections such as vegetables, meat, aquatic products, and soy products, and planned 950 batches of random inspections.

"Flow" service, "fast inspection" is getting faster and faster

Carry out the "food safety through traffic" to enter the school, the marketing market, and rural areas to take the focus of the people's care of grain, oil, vegetables, fruits, meat and other necessities as the focus, and on -site sampling to provide the masses with 10 fast inspection Projects, the testing project covers illegal additions or toxic and harmful substances in foods such as agricultural residues, nitrite, sulfur dioxide and other foods. Once unqualified, it is immediately taken off and other treatment measures. At present, 86 batches of fast inspection have been completed, with a qualified rate of 100%.

"Standardized" creation, "self -examination" is getting stronger and stronger

Strengthen the sense of responsibility of food operators, organize school canteens, farmers 'markets, commercial supermarkets and other main responsible persons to carry out fast -testing business training, guide 12 school canteens, 4 farmers' markets, and 1 shopping mall supermarket to build food safety express inspection rooms. The responsible person has regular fast inspections on agricultural products such as vegetables and fruits, update the records of agricultural disability testing daily and publicize it in a timely manner. At the same time, the results of the fast inspection will be notified to the regulatory authorities, so that ordinary people can buy with peace of mind and peace of mind. (Xiao Maoyao)

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