Lanzhou's "post -80s" couple handmade traditional moon cakes: filling footpi live broadcast to the whole country

Ten years after marrying Sichuan to Lanzhou, the "post -80s" Lu Ling was still not used to eating pasta, but had a soft spot for the traditional moon cakes of her husband's hometown. After the layers of old moon cakes full of fillings are steamed, the aroma is fragrant. The sweetness of the roses and the mellow of flax spilling the lips and teeth, making Lu Ling and the relatives far away from Sichuan "love".

This year's Mid -Autumn Festival is approaching, and Lu Ling, her husband and mother -in -law are busy in their own shop. Two months ago, the traditional old moon cakes that received reservations entered a stretch of production. After the noodles, wake -up noodles, and filling, after the layers of stacking codes are neatly put into the steamer, the husband Tao Zezhi started the next round of kneading work. Lu Ling hurried time to shoot video materials uploading his Douyin account to make some preparations for the live broadcast at night.

Three years ago, Lu Ling and her husband, Tao Zezhi, opened a shop in Shichuan Town, Lanlan County, Lanzhou. Tao Zezhi said that they chose to ferment the dough with old yeast instead of yeast powder. Although time and efficiency will be greatly reduced, the dough of the fermented dough for eight or nine hours will be used to reconcile the sour taste of flour. It will retain the aroma of wheat flour. After chewing, it will be sweet, and it will still be delicious when it cools down.

What surprised them was that the steamed buns who insisted on the production of traditional skills were recognized by consumers. Tao Zezhi remembered the old moon cake made by every family when he was a child. "At that time, the living conditions were not good. The fillings in the moon cakes were far from many, but it was still delicious." In order to restore this traditional taste, he started to learn to make the traditional old moon cakes of Lanzhou under the guidance of his mother.

In order to make the texture of the moon cake more abundant, on the premise of adhering to the traditional practice, Lu Ling and her husband decided to improve the fillings of the moon cakes. After stacking layers, the filling is enough to break the skin of the moon cake.

"You must be willing to pay the capital on the filling, not only the ingredients, but also sufficient." Lu Ling said that since the store has started selling moon cakes, the most feedback has received the conscience of ingredients. Only "real materials" can move consumers who have tasted various moon cakes. Lu Ling, who does not make noodles, strictly controls the raw materials and production of mooncake -stuffed fillings. The family cooperates with tacit understanding, make more than a hundred moon cakes a day, and then send them to all parts of the country through express delivery.

After the Douyin account released a video of the moon cake material, Lu Ling received a lot of private messages and messages. After consulting how to buy moon cakes, she began to try to sell moon cakes made by her own store through live broadcast. Now, her Douyin account has more than 10,000 fans, and moon cakes are sold to Beijing, Shenzhen, Nanjing and other cities.

Although the family worked overtime to make moon cakes every day in the past one or two months, it still could not meet the surge in order. In desperation, Lu Ling could only decline the old customers who wanted to "Gazai" and promised that they must follow the order order. Ship. The hot sales did not let them shake their determination to make with traditional skills. Lu Ling and her husband believed that it was worthwhile to spend time waiting for food. (China News Network)

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