Nanjing Pukou "Food Anpu Gongying" project was rated by 2 national social co -governance excellent cases

Longhu.com (correspondent Jiang Rui Huang Minghua) On September 4, the National Food Safety Propaganda Weekly Party's theme day event "The Fourth Market Supervision Social Governance Conference and the First Food Safety Social Governance Forum" was held in Beijing. The theme of the conference is based on the theme of the "New Power and New Mechanism", organizing government departments, academic circles, and industry circles around food safety social governance cases, in -depth discussion of the food safety co -governance mechanism in the new period, exploring the experience of cross -border lending, and promoting the realization of realization High -quality and effective supervision, improve the level of modernization of food safety governance.

Pukou District "Food Anpu Gongying" project won the award site

Huang Wen, Secretary of the Party Committee and Director of the Market Supervision Bureau of Nanjing Pukou District, was invited to participate in the event and introduced the "'Food Anpu Gongying' Volunteer Service Opening a new path of social governance" project. The "civilized practice+food safety" co -governance model was deeply recognized by experts and scholars. It was highly recognized by experts and scholars.

Case of Party Secretary of the Party Committee of Pukou District Market Supervision Bureau and Huang Wen

"Why do it?"

As the pilot area of ​​the New Era Civilization Practice Center in Jiangsu Province, Pukou District has created the first new era of civilized practice town in the country, and has a good foundation for civilization practice in the new era. In order to solve the problems of extensive food safety, there are many people, low standards, weak standards, and weak risks, etc., the Food Safety Office and the Market Supervision Bureau of Pukou District use the new era of civilized practice volunteer service as a new new era of food safety society. Path, determine food safety as one of the professional civilization practice content, and use the construction of a food safety volunteer service team with a certain level of professional level as the basic idea. Power cracks the dilemma of food safety.

Pukou District New Age Civilization Practice Food Safety Volunteer Team

"Who will do it?"

Party members and leading cadres play a leading role in demonstration, and earnestly do "I will do", "I take the lead in doing", "I will lead you", take the lead in doing volunteers and organization of volunteer services, and let the new ideas and new ideas of food safety "fly into ordinary people to ordinary people Family".

In the first stage, with the help of party and government forces, the Food Safety Office of Pukou District and the Joint Organ Committee of the Market Supervision Bureau issued volunteer recruitment notices to give priority to recruitment of units in the region system. The first batch of 116 volunteers from 57 units recruited Those; the second stage enrich the grassroots power. On the one hand, all 124 party members of the Market Supervision Bureau of Pukou District are included in the volunteer team. On the other hand, the "first -line" units such as the streets, parks, and platforms of the districts are coordinated to absorb more than 400 foods. Safety coordinator personnel become volunteers; the third stage recruit social forces, publicly recruit volunteers of the masses, and explore cross -border collaboration at the same time, strengthen the food safety experts between 3 social organizations, 2 universities, 15 universities, and scientific research institutions. Cooperation.

The volunteer team is organized and managed by the "1+10+X" three -level volunteer service architecture system of 10 teams and X teams of 10 brigades and X teams.

Volunteer team three -level architecture system

"How to do it?"

On the one hand, starting from the questionnaire survey of the two dimensions of the masses and volunteers, designing "food" is true, "food" is responsible, the eyes are "food", the tongue "food", and "Pu Shi" Wuhua five major projects. From spiritual civilization to material civilization, a closed loop is formed. On the other hand, the development of "Food Anpu Gongying" WeChat Mini Program has both volunteer services, online learning and publicity, social supervision, and courtesy feedback functions to promote the long -lasting and healthy development of volunteer services.

"Food Anpu Gongying" WeChat Mini Program

"Food Anpu Gong Ying" has formed a "3+3+5+4" volunteer service system. As of now, there have been more than 1,700 volunteers of "Pu Gongying", with a total of more than 540 volunteer service activities, organizing more than 2,000 inspections, conducting more than 180 science science preaching, ensuring more than 20 major activities, and providing more than 30 case clues. The co -governance model of "Civilization Practice+Food Safety" has been fully recognized by the provincial and municipal food safety departments and replicated and promoted in the city. At present, there are nearly 10,000 volunteers in the city and have carried out more than 2,000 activities. The experience and practices of "Food and Public" have been published by more than 30 mainstream media in the country, provinces, and municipalities.

Some media released the experience and practice of "Food Anpu Gongying"

In the two years since its establishment, the "Food Anpu Gong Ying" project has also achieved significant results: enhanced the "cohesion" of functional units, shortening the distance between the ministries and commissions and the territorial sector. "Cooperative combat"; enhance the "participation" of multi -party governance, volunteers cover party members and cadres, grassroots staff, experts and scholars, food -related practitioners, ordinary consumers and other parties. It affects more people to govern and shared food safety; cleverly uses supervision and management of "soft power", promotes reform and innovation of regulatory methods, transforms from rigid law enforcement to flexible services, actively understands the demands of regulatory objects, and the management methods are more grounded and incompatible; Cultivate the "golden key" of rural rejuvenation, take the lead in promoting and promoting real estate agricultural products, expanding sales, and grafting external resources such as high -quality breeding and trademark brands to effectively empower "local products" and promote the revitalization of rural industries.

"Food Anpu Gongying" volunteer service

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