Authentic hometown taste, soothe You Zixin!"National Non -Heritage" Xiaoyao Hu Spicy Soup Fragrant Floating Beijing

Henan Daily client reporter Fang Huayi Li Hao

Recently, the national intangible cultural heritage representative project "Xiaoyaohu Spicy Soup Production Skills" has entered Beijing. Yang Fenghua, a provincial representative inheritance of the project, boiled nearly a thousand bowl of hot "authentic" Hu spicy soup at the scene, which not only captured the taste buds of many Beijing diners, but also soothed the nostalgia of the tourism of the hometown.

According to the "Chinese Population Census Year 2020" released by the National Bureau of Statistics, about 1.3 million Henan fellows work and live in Beijing in Beijing. There are 80%of Henan migrant workers in the Zhiguang Fruit and Vegetable Distribution Base in Fengtai District, Beijing.

After learning that many fellows could not return to their hometowns to celebrate the Mid -Autumn Festival, Yang Fenghua brought his own ingredients and appliances. From Zhoukou Xihua, driving thousands of miles to the base to make a large pot of real ingredients on the spot for employees, and The whole process is taught to the chef of the base cafeteria for the whole process, so that the fellows can drink the authentic hometown taste at any time in the future.

Yang Jie from Huaiyang, his hometown, said with excitement: "When you want home, you want to drink a bowl of spicy soup, and it is not right to find Beijing. Today, this bowl of soup from Da Yang really drank the taste of his hometown, and drinking it. After finishing work, it's even more vigorous! "

In addition to the villagers came to taste, Hu Hot Tang was also enthusiastically sought after by other diners in Beijing. A restaurant hung up the publicity poster of "Non -Gas Food, Entering Beijing". After the kitchen space, the kitchen space invited Yang Fenghua team to cook on the scene. Many customers came to "check in".

"I asked my family and friends to come to taste it for three consecutive days, and I felt that I had a taste of the north -south flavor." Said Ye Liguo, the customer of Fujian, said.

Zhang Zhimin, an expert in Cantonese cuisine, said that Xiaoyaohu's spicy soup has unique craftsmanship and rich aftertaste. It has the "soul echo" with major cuisines. It has both the flavor of the fireworks and the Great Elegant Hall.

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