"Interesting Beana": Bai Lu, bamboo pole shake, walnuts, gold full of gold, flat -bearing

White dew

White dew, the weather turns cool, the dew in the morning is becoming increasingly thickened, condensing into a layer of white water droplets, so it is called Bailu. According to the interpretation of "Bai Lu" in "Seventy -two Moon": "Water and soil moisture is condensed and exposed, autumn is gold, golden white, white person dew, and the gas starts cold."

Bai Lu has three waiting: one waiting for Hongyan. Hong and geese are two kinds of birds. According to the ancients, Hong Da Yan was small. Hongyan flew north in February, flying south in August; Xuan Bird is a swallow. Swallows came from the spring equinox, and the autumn equinox came. It is a bird in the north. Nanfei brings vitality, and the three waiting birds are shame. "Shame" is the same as "rest". Shame refers to the birds who perceive the killing of killing, and they have stored food to prepare for the winter, such as "Zhenyu".

Bai Lu, bamboo pole shake, walked walnuts, gold full of gold, and flattened. The reed rose in the waves, and the fish knew Zhong Qiu in the autumn, and there was a cool breeze in the room. Alcohol and white dew tea, sweet glutinous but white dew wine.

Glory

Under the fence of the old courtyard, there was a glory. Every summer, the glory is covered with fences. Blue, pink, purple, pink, blowing a small horn.

Glory, a year -old entangled herb, is also called speaker flowers. It blooms in summer and autumn. The seeds of the glory are black ball -shaped seeds, which can be used as medicine. It is called "ugly cattle" in Chinese medicine.

The best glory in memory is to play with dew in the early morning. Under the sun during the day, the petals will be curled up to hide from the sun. When I was young, I would move the bench to sit in front of the glory, holding the cheek to look at the process of the glory of the glory curled up the petals first -first roll a corner with the dew, slowly collect it in the flower heart, and then the entire petals are all the petals all all the petals are all the petals. It was rolled in the inside, like a coquettish girl who was afraid of the sun.

Qing Xiangqi entered this way: "The glory of the glory, the man is born, does not play with the pot. When you wait for Xiaolu and the flowers, you can see the old days. ","

In Bishan in August, no glory was seen. In September, Xiaoyu said that Bishan was already the world of glory. The fence on the village road was covered with flowers. The girls of the supply and marketing cooperatives were collected and inserted into the pots at will. The glory of the glory was drooping, probe, and oblique posture, which was cute. Hurry up and draw a picture of the flowers that report the autumn.

When he was a teenager, he read "The Story of Genji" and read "Chaoyan". Playing at Tianlong Temple in Kyoto, I unveiled the mystery. I encountered a plant, marking "Chaoyan" on the small brand. Hi! It turned out to be a large horn flower. When I went home to check the information, it was true that Yanhua and the glory were the same, also known as the "big flower glory". Come suddenly, "Chaoyan", the face in the morning, this is not to say that Chao Yanhua is like a glory that was not more familiar when he was a child, all blooming in the early morning.

With the face of the face, there is Yan Yan. Chaoyan blooms early in the morning, and the flowers are closed in the evening. Xi Yan blossomed at dusk, and the flowers were closed in the morning.

I know, you are afraid of the enlisted in the morning smoke nest of early autumn, so you say that the rotation class will accompany us, right?

Walnut

"Bai Lu arrives, the bamboo pole shakes, the ground is full of gold, and the flat -bearing is picked."

Every year when Bai Lu's solar terms, the walnuts in Lin'an in Hangzhou are harvested, and the township people in Lin'an ushered in another golden season. Johor Bahru walnuts are really mature after Bai Ni, which is the natural laws summarized by locals for hundreds of years. In order to ensure the maturity of the fruit, the Lin'an government stipulated that the pecans were unified in the white funeral. Before that, it was open day, and it was only allowed to pick it up to the ground, so that the villagers did not let the villagers beat with a bamboo pole. I heard the local government's policy from Lin'an's friends at the beginning, which was very comforting. In order to obey the twenty -four solar terms, it is now returned to today's people.

After the walnut opened, Lin'an became an empty city. The traffic is not blocked and the popularity is not strong, and most of the shops are closed along the road. Many corporate units ask for leave, and the content of the leave of leave is "go home to fight mountain walnuts".

It takes a day to hit the walnut. It takes one or two days to pick up the shell. It takes three to four days to bask in the sun. Fry another to two days. When it is close to the autumn equinox, you can go public. Shan walnut kernels take a day or two. Every step here is complicated to work, condensing the hard work of the local farmers.

Lin'an's walnuts are smaller than Jintong Nuclear. For the first time, I ate the mountain walnut kernels in Lin'an, and I was deeply convinced of fragrance, crispy, salty, and fresh. There is a theory of Chinese medicine called "Eating the Valley of the Pleel". In the autumn, everything is gradually falling, and the plants have injected the essence into the seeds to reserve energy for the vitality of the coming year. Eat more seed foods at this time and store essence with the earth, and will be better in the coming year. Little walnuts also stored full energy, eating more can nourish the brain and liver and kidney.

Why is Lin'an's mountain walnuts much more expensive than ordinary nuts? The limitation of the origin and the complex processing process is not the main reason. Mountain walnuts are really expensive because it is too difficult to pick. In my imagination, the walnut trees were gone in the stool. Until my friend sent me a photo of a local villagers to collect walnuts, I was sighing. The walnut tree was full of seven or eight floors. A local farmer entered without any protection measures, standing on the branches near the top of the tree, holding a bamboo pole, and watching walnuts. How can he be so stable on his balance and courage, how can he step on such a tall and fine branches?

However, knowing that it is dangerous homework. Every year in the white dew, the local entry still goes to the mountain to go up the mountain to make walnuts. Here is a kind of adherence and persistence on local traditional cuisine. More, it may be just the need for survival.Thinking of this, I can't help feeling sad.

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