Thank you, every one of you ｜ "Post -90s" Mi Fan shop owner: 4 am, send hot breakfast to prevent and control the front -line personnel

Cover reporter Xie Jie Zhao Zijun

Boiling bone soup, soaked rice noodles, making dumplings, steamed steamed buns, squeezing oil ... Every day at 4:30 in the morning, a rice noodle shop in Jincheng Road, Shunqing District, Nanchong, Sichuan began to get busy.

Fan Yuhui and employees of the "post -90s" rice noodles store, and employees, pack hundreds of bowls of rice noodles every day, let the "soldiers" on the front line of the epidemic prevention and control, eat a bowl of hot and steaming Nanchong authentic breakfast.

Since the "August 21" Nanchong local epidemic, Fan Yuhui has led employees to assist in the field of first -line epidemic prevention personnel such as foreign medical staff, public security traffic police, community volunteers and other first -line breakfast.

Fan Yuhui, the owner of the "post -90s" Mi Fan shop in Nanchong, Sichuan

Epidemic hindrance war

what can I do?

Fan Yuhui, a native of Nanchong, Sichuan, joined the army after graduating from university. After retiring in 2017, he returned to his hometown to start a business and opened a rice noodle shop. Now, he is the manager of the four rice noodles shop and the secretary -general of the Shunqing Mi Fan Association.

On August 21, Nanchong had a local epidemic, and static management was implemented in the three districts of the city. Fan Yuhui's four rice noodle shops also suspended business in accordance with the epidemic prevention policy.

"Everyone is working hard to fight the epidemic. I also want to do something for this epidemic."

Fan Yuhui has been thinking for a long time and decided to send meals for first -line resistance workers.

After reporting to the community, on the afternoon of August 22, Fan Yuhui and three clerks were busy at the "paved with rice noodles" and prepared for preparations. On August 23, he began delivery of first -line epidemic prevention soldiers. In the resistance of the epidemic, the road to resistance to the owner of a rice noodle shop was opened. A Nanchong citizen's gratitude to prevent and control staff, a catering service practitioner's "self -rescue" in the epidemic.

Prepare the dried oil of rice noodles

Three o'clock in the morning, prepare rice noodles

Nanchong at 4 am

Let the front -line resistance warrior eat a hot breakfast

In Shunqing, all the nucleic acid tests began at 5 am in a row in a row. This means that all front -line prevention and control personnel start working at 4 o'clock, even earlier.

Driving his own private car and transporting a bowl of rice noodles, Fan Yuhui saw Nanchong at four in the morning: too many people are working hard for the city. As a result, he continued to expand the meal delivery crowd, covering more than 10 points for meals.

At 4 am on August 23rd, more than 50 bowls of rice noodles were sent to the staff of Zhongcheng Street Stadium.

At 4 am on August 24th, packed the clear soup rice noodles and red soup rice noodles, plus brown sugar steamed buns and mineral water vehicles, and sent it to the police of the four brigades directly under the traffic police detachment of the Nanchong Public Security Bureau.

After 4 am on August 25, it was for breakfast for the Shunqing Market Supervision Bureau to sink on the front line.

Send rice noodles for the front line prevention and control traffic police

On August 25, he contacted the Shunqing District Party Committee and District Government, hoping to add a "southern flavor" to medical staff in the country. After receiving the consent, he led seven employees to prepare all night. At 6 am on August 26, more than 300 bowls of rice noodles and 200 brown sugar buns were sent.

One spoonful of love, one bowl of sincerity. Every time a bowl of rice noodles come out, Fan Yuhui will say "Thank you!"

"Our city is sick, and everyone is guarding her. The weak power I can do is to let the fighting personnel eat a hot rice noodles on the front -line prevention and control personnel."

The rice noodles are ready to be sent to the first line of the epidemic prevention and control

Love

"This is the power of Nanchong rice noodles!"

Shunqing rice noodles are Nanchong non -heritage food. Get up in the morning to drink bowl powder is a food culture of Nanchong people. In the epidemic, many foreign aids in the South Aid to prevent control and control personnel lamented: "Nanchong people are enthusiastic and warm, just like this bowl of rice noodles."

"At this time, drinking a bowl of rice noodles, it has a kind of family taste, which is very moved." At 4:30 am on August 25, Zhang Hongliang, the captain of the four brigades directly under the traffic police detachment, finished breakfast and continued to start road traffic prevention and control.

"Zhenxiang!" On the morning of August 26th, Liu Chenggui, director of the inspection department from Chengdu Women's Children's Center Hospital, said that a bowl of hot rice noodles made everyone eat in their mouths, warm in their hearts, and full of energy.

Fan Yuhui is also full of confidence and motivation! Every time he sends the meal, he will send the photos to the WeChat group and the circle of friends, hoping that more merchants can participate. Love is passing, spreading.

More and more rice noodle shops are involved in the permission of prevention and control policies. In the group composed of Mi Fan shop owners, everyone encouraged each other. In addition to delivery, many people signed up to become community volunteers. They believe: "This is the power of Nanchong rice noodles! It is the power of Nanchong people!"

Fan Yuhui Handwriting thanks

Restore urban fireworks

Thanks to society and family, thank you partners and family members

"Because of the epidemic, many fixed suppliers have no way to supply. We can only think of other ways to find the supply." Running the market, preparing meals, and delivery, Fan Yuhui sleeps less than 6 hours a day. Account.

In 5 years of starting a business, from 1 small shop to 4 direct -operated stores and more than 50 franchise stores, Fan Yuhui developed his own rice noodle brand: Silk Cup cup powder and full. In the past few years, in addition to the love breakfast during the epidemic, he has also giving back to the society in his own way. In his shop, there are "respect for the old and love young powder" and "difficulty, free to eat powder" activities. Old people and children can eat a bowl of rice noodles at 3 yuan; people with difficulties have no money to eat. They can go to the store and tell the clerk to eat bowl powder for free.

Fan Yuhui said that everyone would encounter difficulties. "I hope to be able to do a little bit, and I hope to feel warm people. I can help the people around me in the future."

On the morning of September 7, after a busy peak of the meal, Fan Yuhui told the cover journalist that during the epidemic, he also felt countless warmth.

"Thanks to the big family of society, let us feel countless warmth in the cold epidemic, pay tribute to front -line staff! Thank you partners to choose to fight with me without asking for returns! Thank you for your family, despite all kinds of concerns, but still choose to choose support me!"

As static management has been lifted one after another, Nanchong's industries have been resumed in order to re -production. Many rice noodle shops insist on protecting the supply and restore the business of the epidemic prevention and control policies.

"Now many stores have resumed business, disinfection, masks, strict check -in, sweeping place code, etc. Every step is essential."

Xie Min, the president of the Shunqing Rim Fan Association of Nanchong City, introduced that about 50%of the rice noodles stores in Shunqing District have resumed business. Nanchong's fireworks and vitality are slowly returning ...

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