Gulin Da Village: The autumn is full of good harvest scenes, and you are full of your eyes.

After experiencing drought, under the care of the diligent villages, many crops have been burned by the scorching sun, and the golden harvest is ushered in in September.

In the golden autumn season, the fruits are fragrant, grabbing "fresh" early. In the kiwi base of Fengshui Village, Daicun Town, the round and full yellow heart kiwi is next to one. The fruit of the big fist exudes a faint fragrance, and you can't help but feel unwilling. Pick off a one, peel off the brown coat, and the flesh is golden. Taste a bite, delicious fragrance, fresh and juicy.

"We are characterized by Ma and Xiang." The pepper of the Eagle Mouth Rock in Suba Village, the green in the sun is shiny, and each of the emerald -like peppercorns exudes a refreshing hemp.

Under the purple coat, it is wrapped in white tender flesh, looks like bananas, and is white and fat. People who see you can't help asking, "Do you know what this is?" When it is immature, it is a cyan skin, and the purple skin after maturity. When I was a kid, I often went to the mountains to find the "mountain melon", and the scientific name was "August".

In the sorghum land, a sorghum bent with a sorghum seemed to share the joy of autumn harvest with the picked farmers.

In the autumn, golden rice is spread on the river dam like a blanket, attracting people who exercise morning and evening to stop and watch, and walk into the field to take pictures. The harvester rang from morning to night. Where the harvester walked, the farmers looked again and picked up the omitted rice ears to ensure that the particles returned to the position.

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