The "Four Kung Fu" in the market supervision bureau of the Dazu District will turn off the safety of the restaurants

Diet safety is a major event of people's livelihood. In recent years, the Chongqing Dazu District Market Supervision Bureau has adhered to the food safety of the catering link as the top priority, and has "four kung fu" to comprehensively improve the ability of food safety supervision of catering and beverage services, and effectively ensure the safety of public diet. As of the early September 2022, 5238 households in the Dazu District were included in the license management normal business catering service provider, of which 3 households, 94 large restaurants, 533 medium -sized restaurants, 3931 small and micro restaurants, schools (childcare institutions) Canteen 324 households, 306 households in enterprises and enterprises, 31 pension institutions canteen, and 16 cafeteria in the construction site.

1. Work on the establishment of the rules and regulations to regulate the overall coverage

Adhere to the center of gravity of supervision, formulate and introduce the "Administrative Measures for the Management of Food and Drug Safety Association (Trial) of the Dazu District of Chongqing", build a three -level food safety supervision grid system for district bureaus, town streets, and village communities, and hire 309 food safety The coordinator participates in food safety supervision, establishes 98 food safety supervision grids across the region, covers all communities and rural areas in the region, and achieves "one pocket" for grid supervision. In response to the weak issues of rural family banquet supervision, the "Administrative Measures for the Rural Family Banquets in the Great Football District" was formulated to further clarify the responsibilities of the organizers, the organizers, and the regulators to ensure that the rural family banquet was "managed and controlled."

2. Work on smart supervision to achieve convenient and efficient supervision and efficient supervision

In accordance with the requirements of the municipal bureau's deployment, we can make full use of smart supervision methods to improve the efficiency of market supervision, and actively promote the use of the smart supervision platform of catering units in the area in the jurisdiction. Adopting the "grasping the new and not the old" to improve the efficiency of the "Chongqing Sunshine Food" APP, the licensed personnel will guide the new business households to register and download it on the spot when issuing a new business license; When the risk level evaluation, download and install the old business households at home. Investing special funds of 1.1 million yuan Subsidy subsidy operator "Internet+Ming Kitchen Bright Stove+AI Intelligent Recognition" function opening fee, the risk level evaluation rate has reached 85.36%since this year; the entry rate of all catering units "Chongqing Sunshine Food" APP is 73.50%, Large -scale and above catering units and schools (including childcare institutions) and cafeteria and canteens in the elderly institution settled 100%. The restaurant catering operator opened 734 households Point), the opening rate of the canteen of the pension institution reached 100%.

Third, work hard in comprehensive protection, so as to be regulated and orderly

Normally do a good job of the frozen library cold chain food inspection and supervision work throughout the year, strengthen the linkage of the department, decompose the frozen library inspection tasks according to the section, and report the results of the inspection regularly every month. Combined with the special layout of the Municipal Bureau, the special operation of the food safety "bottom line, investigation of hidden dangers, and safety" in an orderly manner, special inspection of food safety supervision of catering units in the industrial park, unlicensed special inspection of catering units, and family banquets during holidays "One Dragon" collective dining epidemic prevention and control, special rectification and disinfection of catering utensils, "isolation points" food safety supervision of the "isolation point" of the epidemic prevention and control, etc.; In the district two sessions "and high school entrance examinations such as food safety guarantee activities such as large -footed local specialty activities, the" Specifications for Food Safety Supervision and Management of Major Activity Catering Services "will be strictly implemented, and 31 food safety guarantee activities will be completed. Since the beginning of this year, a total of 14 special actions were deployed, 72 cases were investigated, and 477,400 yuan was fined.

Fourth, work on innovation methods to regulate innovation and empowerment

The city's first "mobile dining car" was created in the city to help rural collective banquets "one -stop" food safety. Its complete processing equipment, clean production environment, and standard operation processes have ensured the safety of the rural collective dinner to the greatest extent. Since the operation, there have been 120 banquets, with more than 2,2500 dining people. Improve the leading role of catering demonstrations, create a typical model of catering demonstration, successfully create 4 demonstration units of municipal civilized dining tables, 13 district -level civilized dining table demonstration units, and 1 demonstration street. Continue to promote the construction of school food fast inspection and give full play to the role of food fast inspection guarantee. Strive for financial funds of 300,000 yuan, promote the construction of fast inspection of 254 schools in the district, use the test results to analyze the safety risks of food raw and auxiliary materials purchased by the pre -judgment of the food, and effectively build the food safety defense line of teachers and students. Establish a new mechanism for credit supervision supervision in key areas of catering, and issue the "Strengthening Credit Supervision Work Plan for Instant Fields". , Large society catering is included in credit commitments and credit supervision.

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