Some misunderstandings when washing dishes should be corrected as soon as possible to avoid bacterial accumulation and endanger health.

The quality of life is increasing. People not only have to eat, but also eat delicious and diverse meals. However, every time you eat a meal, watching a pile of plates and pots and pans, everyone must feel bored, and some people don't even know how to clean it thoroughly.

The following are some misunderstandings when washing dishes. It should be corrected as soon as possible to avoid bacterial accumulation and harm health:

1. Soak for a while and then wash

Many people are sleepy after eating, so go to bed first, soak the bowl in the pot, and wait until I get up. However, this will ferment for food and oil stains, causing bacteria to stick to bowls and chopsticks, making it difficult for the surface of the chopsticks to be completely cleaned.

Therefore, everyone should wash the dishes as soon as possible after meals, partly to keep the family tidy, and partly to protect the health of themselves and their families. In addition, standing dishes is considered a movement that supports digestion after meals.

Washing the plate for a while is a bad habit. (illustration)

2. Wash all the bowls together

The bowls, plates, and chopsticks used every time people eat at different degrees of dirt. Some types will stick more oils, and it is easier to breed bacteria. Therefore, it is best to wash the dishes when washing dishes, separate the clean bowl and more oil, and first wash the bowls with less oil, and then wash it. Then wash it to avoid cross -pollution, causing more space to grow bacteria.

3. Use too much dishwashing fluid

The disinfection of the dishwashing liquid has a strong disinfection function and is a good helper for kitchen work. However, the dishwashing fluid will become a slippery foam when it comes to water.

If the dishwashing liquid is used too much, it is easy to stay on kitchenware such as dishes, pots, pans and pans. Once you use these appliances to store food and cooking, the food may stick to the remaining dishwashing liquid on it. Once these active ingredients enter the body, they will damage the stomach wall, interfere with metabolism, and even cause diarrhea.

Therefore, when washing the dishes, it should be rinsed many times with water. Alternatively, you can use hot water and natural self -made dishes instead of ordinary dishwashing liquid.

Do not use too much dishwashing liquid when washing dishes, so as not to cause waste and harm to health. (illustration)

4. After washing the dishes, put the chopsticks in a closed place

Many people store the just washed plates and chopsticks in the cabinet to avoid dust and dirt, but the closed and humid environment can easily breed bacteria and mold. Moreover, in the cabinet, there will be some bowls that have not been used for a long time and have not been cleaned for a long time. If you put the dishes you just washed in it, it is easy to stick bacteria and old smells. Therefore, after washing the dishes, the dishes and cooking utensils should be placed in a dry place to reduce the breeding of bacteria.

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