Notice!These 8 batches of moon cake sampling inspection are unqualified

The blue text "city speaks new words" follows us

Recently, the General Administration of Market Supervision organized a special moon cake supervision and random inspection, and adopted 506 batches of moon cake samples in the country by on -site sampling and network samples. It was found that 8 batches of samples were unqualified. Super limits and 2 batches of quality indicators do not meet the standards. The product sampling results can query https://spcjsac.gsxt.gov.cn/.

Unqualified food found on sampling inspections

Inner Mongolia, Jilin, Jiangsu, Fujian, Guangdong, Chongqing and other provincial market supervision departments have organized inspection and disposal to urge enterprises to take measures to take off their recalls in a timely manner; currently 4 production operators have submitted objection and re -inspection applications, according to relevant regulations During the re -inspection and objection, food production operators shall not stop performing the obligation to control food safety risks such as food safety risks such as food safety risks such as food safety risks such as production, sales, and recalling food safety risks.

Illegal and illegal behavior

Strict treatment according to law. Relevant provincial market supervision departments should urge the risk prevention and control measures and inspections of unqualified product risk prevention and control measures and reports to the General Administration.

specific

Happening

1. Microbial pollution problem

(1) Sales sold by Suzhou Ouantong Supermarket Co., Ltd. in Jiangsu Province, nominated for distribution of Jiangsu Jinling Family Food Co., Ltd., Jiangsu Nanjing Jinling Renjia Food Co., Ltd. Nantong Branch produced by Jiangsu Province Comply with national standards for food safety.

(2) Jilin Province Yongxin Wanke Long Trading Group Co., Ltd., which is sold by the Changyi District Branch of Changyi District, nominated by Jilin Province Tongsheng Rui Food Co., Ltd. National Standards for Food Safety.

Second, the problem of over -limited use of food additives

(1) Inner Mongolia Autonomous Region Hohhot, Hohhot City, Lvyi Milk Food Store, which is nominated for the cheese moon cakes (milk flavor), cheese moon cakes (milk tofu flavor), cheese moon cakes produced by the Inner Mongolia Autonomous Region, (Cheese and cheese flavor), of which dehydrogen acetic acid and its sodium salt (with dehydrogenotransmid) detection values ​​do not meet the national standards of food safety.

(2) The sales of Hong Kong Guanyuan Food Co., Ltd., which is nominated for Hong Kong Cuisheng Food Co., Ltd. Class), of which dehydrogen acetic acid and its sodium salt (with dehydrogenotransmark) detection values ​​do not meet the national standards of food safety.

3. Quality indicators do not meet the standards

(1) Jiangsu Nanjing Golden Eagle International Group Co., Ltd. Sales of Golden Eagle International Hotel, nominal Nanjing Golden Eagle International Trading Co., Ltd., Jiangsu Province, entrusts the Haiyan Lang Mooncake Gift Box produced by Shenzhen Pinjia Food Development Co., Ltd. The detection value of milk yellow moon cakes (with fat) does not meet the national standards of food safety.

(2) Fujian Province Fuzhou Haoshi Duo Duo Department Store Co., Ltd., which is sold by Xu Lu Branch, is nominated for hamwood moon cakes produced by Xiamen Meijiawei Food Co., Ltd. in Fujian Province. National standards stipulate.

attachment1

Partial unqualified inspection projects small knowledge

1. Mold

Mold is a indicator of evaluation of food quality and safety. The number of molds in food refers to the treatment of food samples. After training under certain conditions, the number of mold bacteria formed in the 1g or 1ml of detection samples obtained by counting. If the mold in food is severe exceeding the standard, it will destroy the nutritional ingredients of the food and lose the value of food for food, and may also produce mold toxins; long -term consumption of molds that exceed the standard may endanger human health. "Food Safety National Standard Cakes and Bread" (GB 7099-2015) stipulates that the limited edition of mold in moon cake food is 150CFU/G. The reason why the number of molds in the moon cakes exceeds the standard is that the raw and auxiliary materials used by the manufacturer are contaminated by mold, or it may be that the sanitary conditions are not controlled during the production processing process. Essence

2. Total colonies

The total number of colonies indicates the microbial indicator, not a pathogenic index, which reflects the sanitary condition of food in the production process. If the total number of colonies of food exceeds the standard, it will destroy the nutritional content of food and lose the value of food; it will also accelerate food corruption and deterioration, which may endanger human health. The "National Standard Cakes and Bread" (GB 7099-2015) stipulates that the total test results of the total number of bacteria of the same batch of products of the same batch of products in the same batch of products of moon cake food shall not exceed 105cfu/g, and the detection results of up to 2 samples exceed 104CFU /g. The reason why the total number of colonies in the moon cakes may be that the company may not strictly control the production and processing process as required, or it may be related to the strict sealing of the product packaging or improper storage and transportation conditions.

Third, dehydrogenothaitic acid and its sodium salt (measurement with dehydrogenolytic acid)

As a wide -spectrum food preservatives, dehydrogenothales and sodium salts have strong inhibitory ability to mold and yeast. Desertic acid and its sodium salts can be completely absorbed by the human body and can inhibit a variety of oxidases in the human body. Long -term excessive intake of dehydrogenoethexytic acid and its sodium salts will endanger human health. The "Standard for Food Safety Standard Food Additives" (GB 2760-2014) stipulates that the maximum usage of dehydrogenid acid and its sodium salt (based on dehydrogenothaitic acid) in moon cakes is 0.5g/kg. The reason for the detection value of dehydrogenothaitic acid and its sodium salt (based on dehydrogenothaitic acid) in moon cakes may be that the production enterprise uses the food additive to prevent food corruption. The content of the additive is high, and it may also be not accurately measured during the addition. Fourth, acid prices (with fat)

Acid prices, also known as acid values, mainly reflect the degree of acid deficiency in food. Excessive acid prices will cause foods such as Hara. When severe exceeding the standard, it will produce aldehydone -like compounds. Foods with long -term intake of acid prices will have a certain impact on health. In the "Food Safety National Standard Cakes and Bread" (GB 7099-2015), the maximum limit value of acid prices (with fat) in moon cakes is 5mg/g. The reason for the detection value of the acidic prices in moon cakes (with fat meter) is that the reason for the procurement of corporate raw materials may not be strict, or it may be that the production process does not meet the standard, and it may also be related to improper product storage conditions.

Attachment 2

Supply: Food Safety Spring Examination Monitoring Division

Responsible editor: Zhang Tian Li Yanan

Production: Diao Jing

- END -