Anhui issued the latest consumption tips!

The Mid -Autumn Festival is approaching. It is the good time for relatives and friends to meet, and it is also the peak period for consumption such as shopping, dinner, and travel. In order to ensure food safety and allow consumers to spend a happy and peaceful, festive and reunion Mid -Autumn Festival, the Anhui Market Supervision Bureau issued the following consumption tips:

Edible moon cakes, refuse to overwage

one look

The newly implemented national standard GB 23350-2021 "Restricted Commodity Excessive Packaging Requirements-Food and Cosmetics" clearly stipulated the number of moon cake packaging layers, materials, and gap rates, and the number of packaging layers of moon cakes should not exceed three layers. Excessive packaging harms the ecological environment, causing waste of resources, and luxury packaging to dispel consumers' vital interests. Moon cakes should be in real materials and genuine goods.

Data chart (source: visual Anhui)

Two -choice

When buying moon cakes, consumers are advised to go to regular sales places or channels such as supermarkets, food stores, etc., and pay attention to check whether the packaging is complete, and the relevant information on the packaging: production date, shelf life, storage conditions, ingredients tables, production factory names, factories, sites, sites, factories Whether the production license number and contact information are complete. Do not buy moon cakes near the shelf life, unparalleled quality or unknown source.

Data chart (source: visual Anhui)

Triple consumption

When you buy the moon cake home, save and consume according to the method of packaging labeling:

The shelf life of fresh meat moon cakes is generally 3-5 days, and meat is easy to deteriorate. It is recommended to eat as soon as possible during the shelf life.

Ice cream moon cakes must be stored in the freezing environment, and the shelf life is generally 15-20 days.

After the traditional moon cake is packed by a gift box, it can be stored at room temperature. The shelf life is generally 30-90 days.

Data chart (source: visual Anhui)

Four attention

Moon cakes are high -sugar and high oil, and they are not easy to digest. The elderly and children and special groups should reasonably control the amount of consumption.

02

Buy crabs, pay attention to fresh life as king

Purchase is particular

Every year at the Mid -Autumn Festival, the crab is full of fat, which is the best time to taste. When buying crabs, pay attention to its freshness. Do not choose dead crabs or crabs on the verge of death. You can turn the crabs over and quickly turn back, indicating that the vitality is stronger. If you do n’t eat it immediately when you buy a good crab, remember not to wash it with water. You should put the crab on the refrigerator of the refrigerator, and then cover a wet wet towel on it. If you find that crabs have death, you should pick them out immediately.

Data chart (source: visual Anhui)

Taboo for consumption

Inflammation and diarrhea of ​​digestive tract, people with allergies and pregnant women should not be eaten. Dead crabs cannot be eaten. When the crabs are dying or dead, the protein in the body will decompose and produce toxic substances. Even if it is cooked, this toxin is not easy to be destroyed. Crab is cold, and it should be eaten with warm ginger and rice wine. In addition, the four parts of the crabs cannot be eaten: the crab sausage has dirt, the crab stomach has corrosive substances, the crab pheasant is not clean, and the crab heart contains certain toxins.

Data chart (source: visual Anhui)

Green consumption, advocate CD -ROM operation

During the festival, consumers should establish a civilized, healthy, rational, and green consumption "new food". Facing online and offline businesses, there are endless discount coupons and low -cost promotional activities. Consumers should maintain rationality and buy on demand. Don't be cheap, blindly consume. At the same time, we must beware of false discounts, and carefully understand the rules and restrictions of activity. Consumption meals should not only pay attention to diet safety and hygiene; but also use public chopstick spoons to avoid cross -pollution. Pay meals reasonably according to eating habits and dining needs, take the initiative to pack, and do not waste the CDs; develop a good habit of advocating diligence and frugality.

Save the credentials and pay attention to timely protection of rights

In the process of consumption, consumers are requested to keep trading vouchers. Whether online or offline consumption or traveling and shopping, you should ask the merchant to ask the merchant to take valid vouchers such as shopping invoices, small tickets, electronic transaction codes and keep it properly. Once consumer disputes occur and consumers and merchants cannot negotiate to reach an agreement, they can call 12315 to report complaints to safeguard their legitimate rights and interests in accordance with the law.

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