[Yujian Traditional Chinese Medicine] medicated dietary workshop: Is it often "acid reflux"?(superior)

With the acceleration of the pace of life, social exchanges are becoming more and more frequent, and more and more people are difficult for people to "seriously" eat, entertainment, take out, eat fast food, and be greedy for a moment of fast, hot, greasy, cold, cold The number of foods is also increasing. This will bring huge harm to our digestive system and lead to the emergence of digestive diseases.

Traditional Chinese medicine believes that "the spleen and stomach is the source of qi and blood biochemistry", "the main intestine main fluid" and "the main liquid of the small intestine". The health of the digestive system is the basis of normal viscera function and good health. So once there is a problem with the digestive system, how can we help it recover from the diet?

The "Gastrointestinal Pharmaceutical House" series is to solve this problem. Here, we will analyze the traditional Chinese medicine syndrome differentiation type and the corresponding food therapy prescription of common digestive diseases in detail to help friends with poor spleen and stomach "eat back" health Come!

In order to facilitate everyone's understanding, we have adopted the method of Chinese and Western medicine names to explain the disease. For example, we are going to talk about "anti -stream esophagitis" immediately.

What is "reflux esophagitis"?

Anti -flow esophagitis is caused by inflammation caused by gastric content and stimulating esophageal mucosa. Clinically, the main symptoms are the burning sensation and pain of the sternum, which can be caught in the esophageal pipe digestive ulcer or stenosis.

Modern medicine believes that the cause of esophagealitis can include infection, chemical stimulation, physical damage, etc.

Depending on its symptoms, anti -fluid esophagitis belongs to the categories such as "Swallowing", "Swallic acid", "Symptoms", "Syllabus Pain", respectively.

What we usually call "acid reflux" is one of the clinical manifestations of this condition.

The overall situation of the combination of traditional Chinese medicine has a syndrome differentiation of this disease, which can be divided into the following categories:

1. Stomach loss and reduction

The main manifestations are stomach fullness, nausea and vomiting, and chest (that is, the area where the ribs are located). The color of the tongue is relatively dark, the tongue coating is thin, and it is white.

The treatment of such people should be mainly based on the stomach fall. "Chicken Make Pepper" is a more suitable medicated diet. The specific method is as follows:

Materials: 2 chickens, 20 peppercorns, a little salt.

Production: Wash the chicken inside and outside, add peppercorns, add a little salt, wrap several layers of wet paper, cooked on the fire, take it out. Cut into thin slices and eat while hot. Eat 1 daily, eat 2 times a day, and take 1 week in a row.

Chicken ravioli nourishes the stomach. This product can fall back with the stomach, and the qi and qi. Clinical observation can reduce the burning sensation and pain of the sternum, reduce hiccups and qi. Essence

2. Liver qi qi and stomach type

The main manifestations are swallowing infarction, thoracic thoracic burning, pain in the chest, sore spit acid, often sighed, noisy in the stomach (as the saying goes, "burning heart"), the color of the tongue is red, thin tongue coating, showing yellow.

The treatment of such people should be based on relief of liver, stomach, and qi.

Materials: 300 grams of fresh radish, edible oil and salt.

Production: Wash and cut the radish, stir -fry in the hot oil cooker, add a small amount of salt to season, you can eat it.

This prescription has the effect of rational qi and consumption, which has curative effects on hiccups, stagnation, stagnation of diet, full -bodied chest, and burn pain in the sternum and foreign body sensation in the throat.

Some of the knowledge in the article refer to the "Integration of Traditional Chinese Medicine Experience", edited by Li Jie and Yin Rixin, published by Hubei Science and Technology Publishing House.

Source: Henan Health Central Plains Service Guarantee Center

Author: Book Xiaoyan

Editor in charge: Yu Kunpeng

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