Create food safety new development and sharing beautiful new life ︱ Deyang City Jingyang District 2022 Food Safety Publicity Week activity launched

On September 6, in 2022, the theme of "Create Food and Safety New Development and Sharing Beautiful New Life" was officially launched in the 2022 Food Safety Publicity Week of Jingyang District, Deyang City. It is reported that the event was hosted by the Food Safety Committee of Jingyang District, hosted by the Office of the Food Safety Committee of Jingyang District, and co -organized by Jingyang District Rong Media Center.

As my country enters a new stage of development, the people's demand for food is more diverse, and food safety has expanded from quantitative safety, quality and safety to nutrition and health. Optimize the efficient, orderly, unified, safe market environment, accelerate the construction of a high -standard market system, guide the high -quality development of the food industry, and promote product supply to supply more nutritious and healthier; continuously innovate governance models, guide all walks of life to participate together, create co -construction joint construction The new pattern of co -governance sharing, continuously enhance the people's sense of gain, happiness, and security.

Today, through multi -sector linkage, Jingyang Zeng builds food safety protection network. The food safety work in Jingyang District has achieved gratifying results: Jingyang District obtained A -Class in the assessment of the Food Safety Party and Government of Deyang City in 2021; The Supervision and Administration Bureau was rated as an advanced collective; in 2021, routine monitoring, special monitoring and green food, and non -public agricultural product random inspection beyond the provincial -level routine monitoring rate of more than 98%.

At the same time, Jingyang District has completed a total of 1565 samples of fruits and vegetables and aquatic products, 100%of the pass rate, 710 quantitative testing, and 4 special spot inspections on holidays and agricultural product production seasons. There are 1086 batches of food supervision and random inspections in Jingyang District, and 800 batches of fast testing are carried out, involving 28 foods including grain processing products, condiments, and edible agricultural products. The unqualified foods detected by the fourth -level inspection of the national province and cities are conducted in accordance with the provisions of "unqualified product control, reasons for investigation, rectification and implementation, administrative penalties in place, and information disclosure" in a timely manner.

In terms of the prevention and control of the epidemic in the field of food safety, Jingyang District has strengthened the supervision of imported cold chain food, set up a special course for preventing and controlling the prevention and control of imported cold chain food epidemic, set up a centralized supervision of cold chain food in Jingyang District, and set up imports in Xiaogan. Cold chain food spare warehouse. We will conscientiously implement the normalized epidemic prevention and control measures such as temperature measurement, code scanning code, and masks, strengthen the supervision of poultry and their products, prohibit sales and slaughtering live poultry in the marketing market, and prohibit wildlife transactions. At the same time, strengthen the prevention and control of the marketing market, highlight the elimination and hygiene, and ensure that the epidemic prevention and control in the food sector is in place.

In accordance with the "Measures for Food Safety Management of Elementary and Middle Schools in Sichuan Province", Jingyang District Market Supervision Bureau further clarifies and implements the responsibility of school food safety. Organize Jingze Kitchen (satellite kitchen) and school food safety administrators in the district to conduct food safety training for food safety to improve the business quality of employees. Actively explore the "penetrating" supervision of raw material procurement, semi -finished product processing, hot food production, transportation distribution and distribution meals in concentrated meals, strengthen departmental linkage, and form a regular inspection mechanism. Strengthen food safety rectification around the school, and timely organize education, market supervision, urban management, health and other departments to regulate the food stalls and vendor operating behaviors around the campus.

The problem of food safety supervision in rural areas cannot be ignored. To this end, the Jingyang District Market Supervision Bureau has focused on strengthening the supervision of rural collective dinner. Guide townships and streets to register and register the professional processing services of rural collective dinner, carry out special training in food safety of employees, and urge the health certificate. Strengthen the "Administrative Measures for the Safety Safety Safety Administration of Rural Collective Ceremony in Sichuan Province" and improve the awareness of food safety in the masses. On the other hand, focusing on strengthening the supervision of high -risk food operations in rural areas. Concentrate the power to standardize the business behavior of bulk liquor and salt in rural areas, and strictly check whether the systems such as votes and labels are implemented to prevent unqualified bulk liquor flowing into the market.

It is reported that in recent years, in the field of food safety, Jingyang District has investigated a number of cases that have influenced large -scale influences. Typical cases of cracking down on illegal crimes in the field of food include: "a food case that does not meet food safety standards in a certain aquatic delivery center" "Someone" "Someone" "Someone" "Someone" The health management company's false propaganda health food behavior cases "and" a beverage company labeled the false production date food case ", etc., which has played a great deterrent effect on food violations of food in the region. At the same time, multi -departments have worked together, strengthened their duties, and took multiple measures to protect the safety of the tongue of the people of Jingcheng.

Reporter Gao Mingshan Li Pengfei (Photo Conferring in the Market Supervision Bureau of Jingyang District)

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