Luonan County, Shaanxi: non -heritage Heart face to the inheritance

The 66 -year -old Li Changman is a native of Meiluori Village, Baoan Town, Luonan County, Shangluo City, Shaanxi Province. From his teens, he has learned to inherit the unique hollow -up noodle production skills on his ancestors.

He took the local high -quality stone mill wheat flour, Qinling Mountain spring water, and salt as the raw material. It took 36 hours to make noodles after 28 processes such as harmony, rolling, rubbing, waking up, and hanging. Li Changman's handmade hanging mouth is smooth and tended, which is favored by villagers outside the mountains.

Li Changman also actively encouraged his children to learn this skill, and enthusiastically taught the skills to more than ten villagers in the village, driving the villagers to create revenue, and opened a new way for rural revitalization.

On August 16, Li Changman's son, Li Nianping, was having a hollow noodle. Li Nianping, who helped his father to make noodles since he was a child, mastered the hollow -up production skills in his ears.

On August 16, Li Changman (right) and his son Li Nianping were preparing to make hollow -hanging noodle raw materials.

On August 16th, Li Changman (former) demonstrated his son Li Nianping to operate the "opening big" production process with hollow noodles.

On August 16th, his son Li Nianping (right) cooperated with his father's "rubbing noodles" process for hollow noodles.

On August 16, Li Changman was on the surface of the noodle noodle.

On August 16th, his father Li Changman (left) taught his son Li Nianping to teach the "chopsticks" process with hollow noodles.

On August 16, Li Nianping was performing the "chopsticks" process, and his father Li Changman (left) recorded a video for him.

The villagers were working in Li Changman's Lao Li's handmade noodle cooperatives (taken on March 18).

Li Nianping (left) sorted out semi -finished hollow noodles (taken on March 18).

The villagers were having hollow -up noodles in Li Changman's Lao Li's handmade noodle cooperative (taken on March 18).

Li Changman (first from left) is hollowed by the finished product (taken on March 18).

The finished product sold by Li Changman on August 16th.

Source: Xinhua News Agency

Author: Tao Ming

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