Sailing to the North Xinjiang · Welcome to the Twenty Congress · I am on the scene | The town of milk in the fragrance of milk is filled

The early morning inlaid with yellow flags wakes up in the cricket incense.

At 5 o'clock on the morning of September 4th, the Noroma Milk Milk Milk Products Handicraft Ship in the town of Newbag, the slightly sour milk flavor permeated the air. The owner Uliji is preparing to make the morning product -milk tofu.

Fresh milk from the pastoral area was stated for 48 hours and naturally fermented. When the pH value reaches 4.6, the condensation phenomenon occurs. Heat it with a fire, hand -skilled it, and keep stirring. Put the milk cubes into gauze, squeeze out the milk, and pour it into the mold. The tender and soft milk tofu is made.

Uliji's dairy handicraft workshop was established in 2004. Nowadays, the handicraft daily processing fresh milk has reached 2,000 kilograms. It can produce more than 20 kinds of dairy products such as cheese, chewing, butter, milk skin, especially its original fruit -flavored milk tofu and fruit flavors. The awards were repeatedly awarded in the evaluation of dairy products at all levels, with annual sales of 3 million yuan and an annual profit of 450,000 yuan.

The Xilingule League where the Wuliji family is inlaid with yellow flags, known as the "cheese town", is a comprehensive reform experimental area in pastoral areas in the country. Historically, inlaid flags are called "royal pasture" for supplying royal milk foods and meat foods in the Qing Dynasty. Local dairy products are known as "court milk food".

The craftsmanship of the production of dairy products for hundreds of years has been inherited and carried forward by the shepherds inlaid with yellow flags. Today, the traditional dairy industry has become an important people in the flag.

In recent years, the yellow flag has made full use of resource advantages, promoted the standardized and standardized development of the traditional dairy industry industry, and relying on the "Internet+traditional cheese" model to achieve the transformation and upgrading of the cheese industry. On the basis of retaining local characteristics, gradually adapting to the public taste , Go to the national market.

In the traditional dairy industrial park inlaid, 21 traditional dairy products handicrafts have settled in, with an annual processing of 4,000 tons of fresh milk, driving more than 60 people to employment. This year, the entire flag holding the handicraft workshop reached 172 households, driving the annual output value of nearly 100 million yuan.

A drop of milk, carrying one -side culture; a piece of cheese, driving a place for the economy. The past court cuisine carried a long historical heritage, and walked into ordinary families in all directions and fused with modern living water and milk. (Northern New News reporter Chaona Inner Mongolia Daily reporter Xinbilig Special)

Source: grassland all media

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