[New Era of Endering New Journal] Story · Story and Ji Ji for the people to eat safely to have a happy taste

Sauce pork ribs, Xiaolongbao, silver silk noodles ... Speaking of Wuxi, Jiangsu, the first impression of many people is the local specialty. This gourmet destinations that are struggling to create a national food safety demonstration city have made a lot of work in ensuring food safety in recent years. In this process, disciplinary inspection and supervision organs at all levels of Wuxi City give full play to the implementation of supervision and guarantee, promote the improvement of the development role, and constantly suppress the responsibility of the main body of the real service department, focus on escorting food safety, so that the people to eat a sense of security and happiness taste. Let's experience a beautiful change that happened to the people of Wuxi through a few stories together.

Live Food Street in Wuxi City.

Small workshop turns into "famous special excellence"

Zhang Yunying is a native of Wuxi, who is used to eating a bowl of handmade noodles every morning. The noodles are smooth and full of wheat fragrance, which is enough to wake up the good mood of the day.

Zhang Yunying's fell in love with the signature product of Laopu Shengxian Store, Huyu Town, Binhu District, Wuxi. With the ancestral noodle craftsmanship, this shop has been operating in the town for more than 80 years, and has many old customers like Zhang Yunying. When everyone enjoyed the food, I didn't know that it has been a small workshop for a long time. The owner Pu Xueping said frankly, "We only know that the noodles are buried, and the production environment and hygiene status of the noodles do not pay enough attention, and we don't know how to improve it."

In Wuxi, there are many food workshops recognized by diners like Laopu's family. Their production and processing varieties are mainly meat products, soy products, starch products, and pastries. They are food production formats that carry their hometown flavor and urban fireworks. However, compared to food manufacturers, small workshops have simple production conditions, low standardization, and many hidden risks. It has always been the focus and difficulty of food safety supervision.

How to strengthen the supervision of small workshops? Since 2019, Wuxi City has launched three rounds of unprecedented food workshops to find out. On the one hand, it urges them to "receive permits to receive permits." Guide merchants to improve rectification, evaluate excellent quality, and solidly promote the improvement of the improvement of small food workshops.

"The market regulatory authorities have not only issued the registration certificate for the small food workshop, but also instructed us to transform the workshop, including how moisture and mold prevention, etc., and the guidance was very detailed." Pu Xueping introduced that the transformed workshop is not only with the noodle cylinder, but also the facial tank, but also The facilities and equipment of the noodle rolling machine, the tanning frame, and other facilities are clean and tidy, and the layout of production areas, drying areas, and raw libraries is more reasonable. Under the premise of ensuring that the process is unchanged and the taste is unchanged, the output has been increased by 1.5 times.

Standardized production is only the first step, creating "famous special" food and "hundred -year workshop" is a larger goal. In order to achieve this goal, Wuxi has founded the cultivation mechanism from the county -level, municipal level to provincial -level "famous special" small workshops, and sets up special awards funds. In the form of technical consulting, help a group of willing and conditional food workshops to improve the production conditions, optimize the production process, and regulate the production process.

With the help of the market supervision department, Laopu's family invested 150,000 yuan to comprehensively upgrade the workshop based on various food safety management requirements, and successfully entered the "famous special" food workshop in Wuxi. In December last year, he stood out from the 903 small workshops in the province and was selected as a small food workshop in Jiangsu Province, which further enhanced his popularity. Wuxi City has successively cultivated 50 city -level "famous" food workshops and 33 provincial "special special" food workshops, and the number is among the best in the province.

The butterfly change of Laopu Shengxian Store is a microcosm of the upgrading and upgrading of the small food workshops in Wuxi. In the process of helping the small workshop upgrade and upgrading, Wuxi Discipline Inspection Commission, which is responsible for supervising the market supervision department, dispatched the fifth disciplinary inspection and supervision team to actively carry out the "group" linkage supervision with the city's 8 cities (county) district disciplinary committees. Through conversation reminders, participating in meetings, etc., the market supervision and other departments were urged to conduct operations. Tao Lin, the leader of the Fifth Discipline Inspection and Supervision Team of the Municipal Commission for Discipline Inspection, said, "We will communicate with the operator to check whether the supervisors will perform their duties in place. Strengthen supervision of key links such as special awards and supplementary funds and distribution to see if there are formalism such as embezzlement and misappropriation, intercepting private scores, and whether there are unspeakable, inaction, etc. to ensure that the funds are issued in place. "

Nowadays, after entering the renovated Laopu Noodle Store, Pu Xueping and his son Pu Yifeng, who standardize working clothes caps, are busy shuttle between the noodles, rubbing noodles, rolling noodles, cutting strips, and putting on the shelves ... "Food quality It is guaranteed with food safety, and our noodles are even more popular. Now not only Wuxi local people find us to buy a face, even customers in Shanghai, Suzhou and other cities often come to buy, and some have ordered to give to foreign relatives. Pu Xueping said happily while busy.

The staff of the Wuxi Municipal Commission for Discipline Inspection went deep into the front line to understand the food safety production situation of a pastry workshop.

The "food delivery long dragon" at the school gate disappeared

Aunt Chen Liping, who lives in the Healthy New Village of Wuxi City, is very happy recently, and the "heart disease" that has troubled many years has finally been resolved. Earlier, because of worrying about the safety of the school's food, Aunt Chen had to go to the school to deliver food to the granddaughter every day after retirement. She was busy and retired.

"At that time, there were many parents delivered meals, some were parents of their children, and some were children's grandparents. They lined up at the school gate every day. Parents are also worry -free. The transformation originated from investigation and punishment of disciplinary violations. In September 2018, the Jiangyin Discipline Inspection Commission investigated and dealt with a case of corruption student food fees. After investigation, Gong Xiujuan, the former chief director of the Shanguan Experimental Primary School in Jiangyin City, was re -cash back through a false delivery order and invoice reporting. After the Gong Xiujuan case, Wuxi City found that the problem of corruption in school canteens was universal. In this regard, the Municipal Party Committee decided to carry out special inspections, concentrated on the two -level force of the city and county, and took a comprehensive inspection of the 623 canteen of the public kindergartens and compulsory education schools in the city's 568 public kindergartens in 2 months. Special inspections found that the purchase of ingredients in individual schools has a "small, scattered, and chaotic" situation, which has laid hidden dangers for school food safety.

"This is a major event related to the happiness of the masses, and we must pay attention to it." Said the main responsible comrades of the Wuxi Municipal Commission for Discipline Inspection. While investigating the case, the Municipal Commission for Discipline Inspection and Supervisory Commission was in the opposite three to promote the implementation of the "Implementation Opinions on the Reform of the Governance of Public Kindergarten and Compulsory Education School Canteen Governance Reform" to promote the governance of the school cafeteria. According to the implementation opinions, in 2019, the Wuxi Municipal SASAC established a school ingredient distribution company to establish a distribution system of "unified procurement, unified processing, unified distribution, unified price, unified quality standards, and unified service specifications". From the institutional mechanism Guarantee students' lunch safety.

Since the establishment of the unified distribution system, the main responsibility of the Wuxi Discipline Inspection Commission and the Education Bureau of the Municipal Education Bureau of Wuxi City has strengthened the supervision of ingredients in the procurement of ingredients, and increased the inspection of full batch of ingredients. In order to ensure the timely supervision of supervision, the Municipal Commission for Discipline Inspection urged the Municipal Education Bureau to develop a "sunlight operation" supervision platform. On this platform, every time you purchase ingredients, supplier qualifications, supply contracts, delivery processes, test reports and other information will be entered as soon as possible to ensure that the entire process can be traced and can be checked.

Tyson's chicken, positive eggs, beef of Tiandu ... The reform of the ingredients after the reform has become a leading company in the industry. Essence "There is no safety test report, all ingredients cannot be delivered. We are here every day to test each other's ingredients." Jiang Shiyu, a staff member of the Food Safety Inspection Center of Wuxi Market Supervision Bureau Once the ingredients are discovered, the system will immediately issue an alert to ensure that these ingredients will not appear on the children's table. "In the first half of 2022, the center detected 93 batches of unqualified ingredients, rejected, refunded and destroyed problem ingredients. 186.06 tons.

Children have to eat safely and nutrition. While vigorously supervising the safety of campus food, Wuxi also organized nutrition experts from the Municipal Health and Health Commission to formulate recipes for children in accordance with various nutritional standards such as protein, fat, carbohydrates, vitamins and minerals that primary and secondary school students needed to. The menu of the cafeteria is not heavy every day. There are as many as 279 kinds of distribution every day. The dishes are richer and nutritious. Not long ago, Wuxi City conducted a questionnaire survey of 283 students, parents and 275 faculty and staff representatives. 98%of the investigators were satisfied with the taste of the food and believed that the vegetables were fresh and safe. "Children eat safe and nutritious at school, and parents are very assured." Aunt Chen Liping said, "I can also retire!"

After the reform of the school canteen governance, children in Wuxi Houqiao Experimental Primary School are eating nutritional lunch.

"Full coverage" supervision has real moves

In July of this year, the staff of the Liangxi District Market Supervision Bureau of Wuxi City received a "free shot" report from a rider in the takeaway rider contact group. The videos shot by the rider showed that the door of a deed restaurant operating room was charged with kitchen waste at the door of the restaurant operation room. There were sewage in the store in the store, and five staff members did not wear hats and masks. Law enforcement officers immediately went to the scene to check. After the clues were verified, they immediately ordered the store to suspend their business, and the inspection was immediately reported to the major takeaway platforms to suspend its online order business.

The takeaway brother has become a "whistle" for food safety. The implementation of this regulatory measure stems from inspection inspections and supervision and promotion of disciplinary inspection and supervision organs. At the end of 2018, the inspection team of the Wuxi Municipal Party Committee conducted inspections on the original Industry and Commerce Bureau, the original Food and Drug Administration, and the original Quality Supervision Bureau. The feedback states that the market regulatory authorities are supervised and inspected the "full coverage" of food production and operation units to implement problems such as small methods and poor measures. The relevant disciplinary inspection and supervision organs in Wuxi moved quickly, urging the market supervision authorities to effectively fulfill the main responsibilities of the inspection and rectification, and come up with effective measures, and implement the requirements of "full coverage" of supervision and inspection.

Under the pressure of rectification, the market supervision department of Wuxi City quickly launched the public participation supervision activities of the "You Point Me" public participation in food safety. This activity is led by the Wuxi Market Supervision Bureau. The inspection objects are completely "named" by the people. Everyone cares about where, and the inspection focuses on where to expand the coverage of food production and operation units. When the first name in 2020, more than 40,000 citizens voted through WeChat public accounts and other platforms to vote for 10 shopping malls, supermarkets and farmers' markets including Metro, Hema Xiansheng, China Resources Wanjia as a spot checking place, and rice, rice, rice, rice, rice, rice, rice, rice, rice, rice Four categories such as noodles, eggs, soy sauce, chicken, pork, cabbage, watermelon, etc. The staff of the market supervision department and the third -party food testing agency immediately came to these places to carry out random sampling and random inspections. The test results were announced as soon as possible through the website and WeChat public account. As of now, the "You Point Me" activity has checked 361 batches of food, covering the main foods that consumers often purchased, so that ordinary people can buy more assured and eat more at ease. Based on the results of "You Point and Me", in order to further expand the scope of food production supervision and inspection and improve the effectiveness of supervision, this year Wuxi Market Supervision Bureau has specially deployed special actions for food safety "bottom lines, hidden dangers, and security". Comprehensive supervision and inspection system for "daily supervision and inspection+flight inspection+system inspection+special rectification+risk hidden danger inspection". During this period, the Fifth Discipline Inspection and Supervision Team of the Wuxi Discipline Inspection Commission not only listened to the progress of the progress of the special action, but also found the problems and regulatory accounts, random visits and other methods to find whether there are pushing skin and perfunctory responsibilities in the special action work. 2. Insufficient implementation, analyze the weak links that may exist in the field of food safety supervision, thereby promoting the implementation of food safety supervision responsibilities.

Data can most illustrate the problem. In the past three years, the Food Supervision Department of Wuxi has continued to innovate and supervise and inspect the way, accumulating 443,000 law enforcement officers, 423,100 people (units) of food production and operation enterprises (units), and 5,434 cases of food administrative violations of food. Essence Correspondingly, the major food satisfaction related to the "vegetable baskets" has increased year by year, and the satisfaction of food safety has increased by 13%. The people take food as the sky, and food safety is the greatest sense of the common people.

(This article was published in the 17th issue of "China Discipline Inspection and Supervision" magazine 2022, author: Wang Yubing Xu Jinhua Wu Hao)

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