Feel the charm of Chaoshan's traditional culture with a "foreigner" academic tide -style moon cake

Noodle master guides foreign friends to make tide -type moon cakes

On the occasion of the Mid -Autumn Festival, the "Guangdong Israel Institute of Technology Mid -Autumn Festival Moon Cake Moon Cake Making Lantern Production in 2022" was held at the Israel Institute of Technology in Guangdong last night. Foreign friends and teachers and students from Venezuela and other countries make tide moon cakes together, feel Chaoshan's traditional cultural charm, and spend a beautiful night together.

At the event site, under the demonstration of Wang Zexuan, the master of Rongcheng's noodle, foreign friends and teachers and students made a trendy moon cake, ice skin moon cake. They followed the skin, stuffing, and stamps. Each production link was meticulous, one by one Full moon cakes are presented. Teachers and students are numbered to the moon cakes, and then the staff will be placed in the oven to bake. After the event, everyone receives the moon cakes of their DIY according to the number, and at the same time taste the different flavors of two moon cakes, tide -type and ice skin, have a deeper understanding of the traditional culture of Chaoshan, and they are happy.

"I found that the production process is very fun and enjoy this process very much. I watched the teacher's practice seriously and learned how to make moon cakes." Professor Manuel E.brito from Venezuela is a teacher of materials science and engineering. At the scene, at the scene He followed the noodle master to make moon cakes with great interest. He told reporters that he came to China in 2019. Due to the epidemic, he did not have the opportunity to participate in some similar activities. Participate in the Chaoshan traditional festival.

The Mid -Autumn Festival customs in the Chaoshan area have unique local characteristics. According to reports, Chaoshan Mid -Autumn Festival must have Chaoshan cakes, also known as Chao -style moon cakes. The main features of common trendy moon cakes are that the skin is crispy and not greasy. The types of filling can be divided into mung beans, black beans, crystal, purple taro and other types.

"I am glad to participate in this event in Shantou. The weather in Shantou is relatively hot. I am surprised that everyone celebrates the Mid -Autumn Festival in the hot weather." Professor Manuel E. Brito said that this event not only let him learn how to make tide moon cakes To experience the production process in person, you can better understand the meaning of moon cakes, and better understand the culture and tradition of China.

(Source: Shantou Daily)

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