Pai Tang moon cakes taste nostalgia

The Mid -Autumn Festival is approaching, and the types of mooncakes on the market are endless. In our old brand in Longan, we have carried our Mid -Autumn Festival memories of the Mid -Autumn Festival in 35 years. This is the pond moon cake from Yanjiang Town. How did it make it? Follow the reporter's lens to find out at the production site.

Paitang moon cake was founded in 1987. It has a history of 35 years and focuses on the production of bean paste moon cakes. Because of its strict selection of materials and hand -made, it is now sale. Moon cakes are delicious and sweet, authentic, and have always had a very good reputation and a large number of loyal customers.

However, not all processes are only applicable to traditional handmade. Sometimes modern equipment can make up for the errors of artificial production. The reasonable division of traditional manual and modern process can not only improve the taste of moon cakes, but also improve the production efficiency of moon cakes. In 2020, Pai Tang Mooncake invested in the construction of 4,300 square meters of high -standard modern factory buildings in the Overseas Chinese Management Zone of Long'an County. It is committed to the research and development, production and sales of a variety of flavor moon cakes such as bean paste, Wuren, and egg yolk lotus. In July 2021, the new plant was officially put into production. Following the old traditional formula plus modern craftsmanship, the quality of the product was further improved, the brand, process, and packaging of the product were fully upgraded, and the production and economic benefits were steadily increasing.

Entering the standardized production workshop in the pond moon cakes in the Overseas Chinese Management Zone, the automatic moon cake production flow lines of the automatic moon cake are reflected. The workers perform their duties and carry out operations in an orderly manner. Packaging, etc., every process is conducted in an orderly manner.

The staff is brushing the liquid of the moon cake. (Photo by Wang Xu)

Food safety is the most concerned topic for consumers. The pond moon cakes are strictly established in accordance with national standards. The inspection room has advanced and fine inspection equipment and equipment, with a laboratory, instrument room, sterile room, and balance room. Each batch of products of the pond moon cakes must be sampled by the inspection room, and the factory can be issued after passing. Mooncake products will also be sent to third parties from time to time for official testing to escort food safety.

In the next step, the pond moon cake will innovate from the aspects of ingredients, shapes, tastes, packaging design, etc., and give moon cakes to more cultural value attributes, give moon cakes longer vitality, let young people take the initiative to accept, willing to touch and read traditional traditions Culture, and then love traditional culture.

"Qiao Qiao's heart, the appearance of the moon." The ancients praised the moon cake in the verses for a long time, but the authentic mellow in the memory of the Longan people condensed in a small moon cake, turning it into the tip of the tongue. The taste bud mark stays in you and me.

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