Visit the front line of Douban production of Douxian: Nissan 4,000 pieces of "qualifications" for the Chengdu people's dining table [Qi Xin war into Chengdu can do it]

Cover reporter Lai Fangjie Lei Yuandong Qin Yi

Qi Xin battle, Chengdu can do it. Chengdu people who temporarily slow down the rhythm also have more time to taste the taste of the family. Three meals a day, Bai cuisine. The color and fragrance of Sichuan cuisine cannot be separated from the bean paste known as the "Sichuan cuisine soul".

On September 6, the cover live broadcast entered the production area of ​​the only Douban sauce production enterprise in Chengdu's "epidemic prevention bubble" and the production area of ​​Douban Co., Ltd. in Sichuan Province, and visited the "seasoning elves" from the sauce tank to the dining table.

Visit the natural sun

In real -time monitoring the temperature, humidity, oxygen content of Douban

"The pestle came over last year, and the sun was exposed to the first line of the sun. Lu Pan Oriental Fish belly white, and the sun and moon essence sauce." In the non -heritage production area, 4,000 more traditional sauce tanks quietly "bath" the light of the sun. This oil poem comes from the labor income of front -line workers.

Master Chen, who is working, introduced that the pestle is a tool used by Douban sauce workers. After the raw material is under the cylinder, it needs to be stirred along the pestle of the cylinder on the tank wall daily, and it will accept the sunlight. Fully blend with pepper. After that, the surface of the stirred Douban is flattened to play a role in maintaining moisture. Natural lighting can evaporate excess water and gas in the tank. In the evening, exposure without rain, let the odor produced by the fermentation process of Douban Douban with the fog, and at the same time, through the temperature of the temperature, the various beneficial bacteria species in the fermentation can be used to grow and reproduce alternately, and then then Give the unique sauce fragrance of Douban products.

A traditional sauce tank can be equipped with up to 200 kg of Douban sauce. However, the fermented bar on the modern industrial line can be filled with 12 tons of Douban sauce. The reporter came from the non -heritage production area to the natural fermentation sun, and automatically stirred the car in order to stir more 700 ingredients in the watercress pool in the fermentation pool. According to the production workshop manager, scientific researchers can monitor the temperature, humidity and oxygen content of the indoor intervals through the video for 24 hours. At the same time, there is a rainwater sensor on the top of the sun, which can be automatically closed by rain. The opening and closing of the sunroof only take 3 minutes.

Nissan 4,000 thousand pieces

The "qualification" taste for the dining table for Chengdu people

At 3 pm, on the production line of the automated packaging workshop, boxing robots and palletizer robots operate at a high speed in their posts. "Considering the protection of the epidemic, our main products are now 500G and a bottle of home improvement products, which give priority to the provider super." Dai Qiang introduced that under the guarantee of "epidemic prevention bubble", there are currently 90 workers in the park for production. , 4,000 pieces of goods every day. Douban sauce offline from the production line should be transported away by the logistics after quality inspection. It is more gratifying that through the coordination of multi -party, 2,000 pieces of goods were also issued outside the province that day. Dai Qiang introduced that the Douban sauce from "going global" from here also walked to all continents through ship transport, soothe the nostalgia of Youzi.

At the same time, Daiqiang reminded that for ordinary families, Douban, Douban, stores at home, should be stored in a cool and ventilated place for storage and use it as soon as possible. Each time you take the bean sauce, the clean, unsolved equipment is used.

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