Enjoy Yunnan | Gourmet · Nujiang Paint Chicken Chicken

Take everyone this week

The taste of food in Yunnan

Yunnan on the tip of the tongue

Share content in this issue

——Gujiang lacquer oil chicken

Among the many lacquer dishes in Nujiang Prefecture, "lacquer oil chicken" is the most famous. It is a traditional food loved by the Dai people living in Nujiang Canyon. The lacquer oil chicken has a unique flavor because of the use of lacquer oil. It is listed as one of the famous famous dishes in Yunnan minority.

Lacquer oil is the soul of this dish. The lacquer oil comes from the paint tree that grows on the paint trees on both sides of the Nujiang and Lancang River. The fruit of the lacquer trees taken down is crushed and stir -fry, stir -fry, and then squeezed. Painted paint oil in the container for cooling can be kept for a long time. It is one of the condiments commonly prepared by the local people in Nujiang.

Cut the strong chickens in advance into small pieces, put more than 100 grams of lacquer oil in the pot. After the paint oil is melted and boiled, put the chicken in the pot and stir fry for five or six minutes. Add an appropriate amount of hot water. It can be eaten for two or three hours. You can add ingredients such as octagonal, grass fruit, ginger slices and other ingredients according to personal taste. The chicken stewed in lacquer oil is tender and crispy and delicious.

Wen Tu Liu Yajuan

Poster design Zhang Nan

Edit Tong Wenwen

In this issue, Zhang Lingjie Zhang Lingjie Ma Yonghu

Review Ma Bo Liu Li

- END -