[Pu'er taste] The delicious food hidden in the mountains -mountain crabs

In Wendong Township, Lancang County, "Mountain Crab" is one of the very favorite foods of the local people.

Mountain crabs, as the name suggests, are crabs growing in the mountains and rivers deep in the mountains. This kind of crab is only the size of the child's palm, the body is blue and black, the abdomen is purple, the double pliers are red with sparse white spots, and the action is very agile. It is difficult to capture it unless you have rich experience.

Capture the crab back and put it in the water for one night to let the crab spit out the sediment. Use a brush to gently wash off the mucus on the body to remove the part that cannot be eaten. After it is cleaned, it can be cooked.

Specific production steps:

● Prepare sauce, peppercorn leaves, garlic leaves, leeks, garlic, millet spicy, cut into crushing.

● Boil the oil in the pan, put the crabs in the pot and fry, wait for the crab to become red, pour hot water when the aroma overflows, add the prepared sauces in advance, cook for more than 10 minutes, you can taste this " The mountain stream is delicious.

Cooking crabs are a meal, bite lightly, the delicate crab meat is intertwined with the fragrant soup, and the fragrance is free between lips and teeth. Mountain crabs are the gifts of nature in the mountains. It is not only a food, but also the life mark of the older generation.

Source: Pu'er Radio and Television Correspondent Li Feilei Wendong Township Li Zhendan Bao Haitao

Edit: Hou Yuling

Editor: Li Yiying

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