Mid -Autumn Festival is coming to this catering food safety prompt, please collect it

As the Mid -Autumn Festival approaches, in order to ensure the safety of public diet, on September 6, the Office of the Xi'an Food and Drug Safety Committee and the Xi'an Market Supervision Bureau issued the "Catering Food Safety Tips" to remind consumers' safety, scientific and rational consumption, beware Various food consumption traps to safeguard their legitimate rights and interests.

"Catering Food Safety Tips" reminds consumers that when eating out, be sure to choose a "Food Business License" or "Small Catering Operation License" catering service unit. Foods that are unknown, do not eat abnormalities and dishes that are not cooked, and carefully choose high -risk foods such as cold dishes, cold food, cold food, four seasons beans, and wild fungi. In daily life, do not buy corruption deterioration and expired foods, without picking, buying and consumption of wild fungi and unknown wild fungi and toxic animals. When ordering online, please choose a catering service unit with physical stores, licenses, close distance, and implementation of the "Ming Kitchen Liang Stove". To order meals with takeaway platforms, try to choose "no contact" delivery.

The "Catering Food Safety Reminder" requires catering service units to strengthen the risk control control and strictly control the processing and selling. Among them, catering service units, especially schools, kindergartens, farmhouses, construction sites, institutions, enterprises, canteens and other catering service providers, they must focus on preventing bacterial food poisoning and strictly controlling food processing and production. The requirements for the prevention and control of the epidemic are actively promoted to the meal system, guiding consumers to use the "public chopstick spoon" to reduce the waste of catering and develop good food hygiene habits. Bleak

Text: Reporter of Xi'an Newspaper Reporter Nan Jiangyuan Intern Bai Xinlei Bai Xinlei Editor Yang Xue

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