Mid -Autumn Festival guarantees your "meals"!Check before the holiday →

Mid -Autumn Festival, National Day 2022

"Double Festival" is coming soon

In order to strengthen food safety supervision before the festival

Maintain a good market order

Effectively protect the people of the people

Happy and peaceful festival

District Market Supervision Bureau Recent

Continue to strengthen the field of food circulation

Safety supervision work

The annual task of district supervision and random inspection is 100%completed. As of September 2, 803 batches of 803 batches of district supervision and random inspections in the field of food circulation (625 batches outside the food centralized trading market and 178 batches within the food centralized trading market, of which 303 batches, pre -packaging and bulk foods were edible agricultural products 500 batches), the overall completion rate is 100.4%. In 2022, district -level supervision and random inspection tasks (800 batches of the year, 500 batches of conventional 500 batches, and 300 batches of edible agricultural products) have been completed in advance! Among them, 10 batches of foods such as moon cakes were selected, and no problems were found.

Third -party food cold storage special rectification is 100%coverage. The Food Circulation Division Joint Market Supervision Office conducted a comprehensive supervision and inspection of 10 third -party food cold storage in the region, focusing on inspecting the implementation of the main entity filing, inventory inspection, and claiming tickets for the cold storage operator, "three specialty, three certificates, and five five five or five. "Requirements, as well as the use of the" Beijing Cold Chain "platform, the normalized epidemic prevention measures such as employees, food and outer packaging, and external environmental nucleic acid detection.

Supervise the guidance zone's first station transfer inspection and inspection company in accordance with relevant guidelines to further do a good job of facilities construction, system formulation, and personnel training. , Area storage, code exit and other links are in place.

100%disposal of violations of laws and regulations. First, the four batches of unqualified foods for district -level supervision and random inspections since this year, and guided relevant market supervision office to investigate. At present, two have been settled and 2 are being held. The second is to find food safety issues such as the labeling of bulk foods during the sampling process, and conduct administrative interviews with the market supervision office on the market supervision office, and issue the "Order to Correction Notice"; the third is the cold stock of third -party food in disinfection records in disinfection records Incantance, employee nucleic acid testing and incomplete body temperature monitoring records, etc., ordered and guided rectification on the spot.

besides

September 1st to 2nd

The District Market Supervision Bureau also work together with the District Cultural Tourism Bureau and other departments

Carry out joint law enforcement inspections in the tourism industry

This joint inspection was conducted in seven scenic spots of Hongluo Temple, Mutianyu, Yanqi Lake, Qinglong Gorge, Huanghuacheng Water Great Wall, Shengquan Mountain, and Survival Island in Huairou. The dining department of the District Market Supervision Bureau is mainly operating entities such as tourist attractions and surrounding restaurants. A total of nine catering units can be checked, and 9 of them can implement the main responsibility of food safety. Immediately rectify the hidden dangers to ensure the comfort and rest assured of visiting tourists.

Next step

The District Market Supervision Bureau will closely surround the "two sections"

Key tasks such as the 20th National Congress of the Communist Party of China

Give full play to the "Science Institute Link" mechanism

Continue to increase supervision and management, risk monitoring, publicity and education

Effectively ensure the field of food circulation in the region

Stable order, standardized operation, quality and safety

Source: District Market Supervision Bureau

Edit: Zhang Yuqian

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