It is related to the safety of school food in autumn!Five departments such as Chengguan Market Supervision Bureau and other special operations

Author:City Guan Published Time:2022.09.06

In order to do a good job of the new coronary pneumonia's epidemic situation, the food safety supervision and management of campus is normalized, and a safe and assured dining environment for teachers and students of the school. On September 5th, the Chengguan District Market Supervision Bureau, the District Education Bureau, the District Health and Health Commission, the Lanzhou Public Security Bureau of the Chengguan Branch, and the district fire rescue brigade went deep into the campus to carry out special inspections on campus food safety in the opening of 2022 to ensure the majority of teachers and students Diet safety and health.

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In this special inspection, the District Market Supervision Bureau jointly strengthened the linkage law enforcement, and formed a joint effort for supervision of the department. Focusing on the safety of the cafeteria, he went to Lanzhou No. 2 Middle School and Lanzhou Zhicheng Middle School to conduct spot inspection and supervision. For schools and off -campus supply units, strictly implement the main responsibility of food safety; urge the canteen operators to strictly implement the purchase inspection system, do not purchase, store and sell non -traceability vouchers, unknown or expired metamorphosis, etc. The health situation of the school canteen practitioners; strictly implement the "sweep and three investigations" for dining teachers and students, set up "one meter line", and use timing, batch, peak dining, etc. Essence At the same time, the food safety issues and hidden dangers found in the supervision and random inspection and inspection were in place, and the restrictions on the campus of food safety were severely cracked down in accordance with the law.

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"The five departments jointly carried out special actions in order to provide children with a safe, orderly, and healthy dining environment before school." Sun Yongyu, a catering department of the Chengguan District Market Supervision and Administration Bureau, introduced that this time for school food safety inspections, it mainly obeyed from the school's food safety inspection. The ingredients, processing, production, preventing clustering meals, ensuring the safety of ingredients and the cleaning of the utensils have been conducted in detail. At the same time, parents are also urged to actively participate in the school's dining safety supervision. Once illegal acts are found, 12345 or 12315 can be called to complain. (Source: Guan Jincheng)

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