Sand onion, the blind spots of the southerners

If you let you quickly list the ingredients that are most suitable for lamb, what will it be the first to jump out of your mind?

Who is the best partner of lamb? | Figure insect creativity

Is it the onion that adds fragrant and flavor, the fresh and greasy carrots, or the salt that is unprecedented and unpretentious?

Everyone has their own answers about the mysteries of lamb delicious. However, when it comes to sandwood, I am afraid that many people are not only derived from literal guessing and a generally blurred and large impression, and they can no longer say more.

I have to admit that this "god assisted" of mutton was seriously underestimated.

Have you ever eaten sandwood | Kangkang shooting

01

What is sandwood?

/ It looks like green onion, unique smell/

Sand onion is also called "Allium Mongolicum", which is a member of the scallion with leek and green onions. The sandwood grows in the Gobi Beach above 800 meters above sea level, and can find figures in Xinjiang, Qinghai, Gansu, Shaanxi, Inner Mongolia and other places in my country.

The shape of the lush is a bit like the shallots, grass green, cylindrical, and hollow in the middle. As for the smell, it is more milder than leeks. The sandwood has a spicy fragrance, but it is not spicy. Generally speaking, the taste is very peaceful, and the fresh sand shallots are still sweet.

Sand onion looks like green onions | Bean Fruit Food@沙 沙 沙 沙

Well, confirming that the taste is a free taste that is blown by the wild wind on the endless wilderness.

Drought resistance and cold and cold, although it grows in the Gobi Beach, sand or arid areas with bad conditions, it is rich in water. A ray of sand was slender and tender, growing up. If you try to gently use your fingertips, the fresh juice will be exuded at the break.

Take such a fresh and fresh wild vegetables with thick and tight beef and mutton, not to mention how suitable it is!

Sands onion resistance | Tuwa Creative

02

It's feed and ingredients

/ Niu Yang eats sand onions, people eat cattle and sheep/

Sand onion is the favorite of cattle and sheep. As the saying goes, the beautiful flowers are just feed in the eyes of cattle and sheep. In fact, it is not only flowers, but also the tender and juicy sand onion is an excellent "snack" for cattle, sheep, and camels. And after being eaten by livestock, it also has the effect of catching.

The sand is delicious, and the meat is more delicious after eating sand and sheep. Especially the "flavor" that many people are not used to it will weaken a lot. Today, on the menu of many hotpot restaurants in Inner Mongolia, the "Sandon Lamb Roll" can be found. With the sand and lush mutton, it really has the effect of 1+1> 2.

Add the broken lamb rolls, this is a bit fearful | Kangkang shooting

But unfortunately, due to transportation and publicity strength, Sha on the green onions has been "raised" so far and rarely appreciated. The more rare to the south. I don't believe you to grab a Cantonese to ask, the probability has never eaten this kind of vegetable.

It's not very popular sandwood | Tuwa Creative

On the table of Inner Mongolia people, sand buns, sandwood dumplings, and green green -green -roasted wheat are the special foods that are the most promising, appetite, and index finger movements. It is "the sand onion brought from his hometown from his hometown", and I don't know how many travelers hidden their hometown.

Who knows who eats on the green onion?

03

It's delicious protagonist

/ It can also be seasoning and side dishes/

There are more than one possibility of sand and green onions, and the recipes of sand onion are not just one.

When making soup, when you make a sewing, it is the finishing touch of the dragon that is rare and expensive, and the flavor and freshness; when the stuffing is tuned, it is a napkinal style that lacks it and lacks it. The fried eggs of sand onion, use the egg's own fresh fragrance to set off the cool and fresh lipstick, saving cold sand and green onions, so that the most simple and common flavor is dyed and unique; In fact, you do n’t need to worry too much. This kind of ingredients that grow wildly in the wilderness under the sun of nature have always do n’t pick any fine knives. Cooking at home is the best respect for wild vegetables such as sandwood.

Sandwood fried egg | Author shooting

Sandwood potato puree | Bean fruit food@沙 家 的 的 的

In addition to sand onions, in fact, sandwood can also be eaten. Take the dried sandy green onion flowers slightly, cook a pot of hot sheep soup noodles, eat a bowl while hot, let the thin bodies be fascinated and look like " Don't say, what about my horses? "

Sand onion is beautiful | Flickr SCL1919

04

Other niche niche plants

/ Zhameng Mongolian Mah Lie/

Zemenghua is also called Zhamenghua, don't look at it small, but it is very useful. After drying, stir -fry or cook a noodles, and the aroma overflows.

After drying, Zhamenghua | Bean Fruit Food@哦

Emperor Artemisia was also called Mie Lie. It has a unique taste of similar mint and Huoxiang. Some people call it "Xinjiang mustard". Whether it is stir -fried potatoes or for stewing fish, there are unexpected surprises.

Green is pepper Artemisia annua | Bean fruit food@货 货 宝

Is there any unknown unique ingredients in your hometown? The record is the greatest generosity to his hometown.

Author: Fan Bei

Authorized this article reprinted from the Institute of Food (ID: FOOD_LAB)

If you need to reprint, please contact the original author

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